RECIPES: Pasta with cheese sauce in a bowl

If you're a fan of pasta with lots of thick cheese sauce, this variant of the American Mac & Cheese is the perfect for you. They can easily feed a large family full, and preparing a dish using just a single dish.

Ingredients:

• 55 g butter;
• 45 g flour;
• 720 ml of milk;
• 480 ml of water;
• 1 teaspoon salt;
• 250 g of pasta;
• 3 cups of grated cheese;
• ¼ cup bread crumbs;
• a handful of parsley.

While the oven heats up, prepare a simple sauce béchamel. Melt the butter and add the flour. Ready-mix - ru - then diluted with milk, which should add portions to avoid lumps.

When the milk is poured, dilute sauce with water, add salt with freshly ground pepper and let everything simmer over medium heat for about 3-5 minutes, until the mixture begins to thicken. Next, add the pasta and cook them a minute, do not forget to stir.

Dishes with pasta and sauce, cover with foil and send bake at 180 degrees for 12 minutes. When you pull out the dish from the oven, the sauce will seem watery. However, once you add the grated cheese and mix everything thoroughly, he will acquire the ideal density and viscosity appetizing.

Now sprinkle the dish on top of a couple more tablespoons of cheese, add the bread crumbs and send everything under the grill until the surface is golden brown.

The dish can try after 5 minutes after the pull out a it from the oven. It is better to eat macaroni and cheese immediately because over time they absorb too much sauce and become very soft.