Chicken liver parfait

Indulge your home-made gourmet restaurant dish - chicken liver parfait. A delicate creamy snack is prepared in just 20 minutes.

• Recipe author: Daria Polukarova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 20 minutes

Ingredients

• Chicken liver 300 g
• 2 tbsp butter spoons
• Salt 1 pinch
• Black pepper 1 pinch
• Cream 240 ml

Cooking method

• Start by preparing your liver. Rinse the pieces thoroughly, dry them and remove any visible films and streaks.

  

• Melt the butter over medium heat and place the liver slices in a single layer in the skillet. Using a culinary thermometer, you can track the ideal temperature for parfaits - 65-70 degrees.

  You can also focus on the cut: the liver should retain a pink tint in the center.

  

• When the liver is cooked through, season it with salt and pepper, put it in a separate bowl, and return the pan to the fire.

  

• Pour the cream into the skillet and stir well, lifting the adhering pieces from the bottom. Do not bring the liquid to a boil, just heat it slightly, and then immediately send it to the liver.

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• Beat the mixture with a blender, and then rub additionally through a sieve.

  

• The parfait can be served immediately, but it is advisable to let the appetizer stand cool for at least a couple of hours.

  The chilled mass is easier to shape.

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