RECIPES: donuts without frying

Donuts from the oven does not claim to be dietary, but calories are definitely smaller than in fried in boiling vegetable oil fellow. The recipe and step fotoinstruktsiya help you realize the light version of everyone's favorite treats.

Mix the sifted flour with a pinch of salt and dry yeast. Whisk the egg yolks with the sugar until white, pour a little oil and heat the milk. Add the liquid ingredients to dry.

First, knead the dough a food processor or a spatula for 2-3 minutes, and then we shift it on the floured table and mesim hands for a minute. The finished dough will lipkovatym and very soft - as it should be, do not continue to "score" it with additional flour. Cover the dough with foil and keep warm for an hour.

After time we will have to wait for the mixture has doubled in size.

Again sprinkle the table with flour and roll out the dough on it coming up to a centimeter thick. Using a special mold or a conventional glass cut out from the formation of donuts. At the request of the center of each donut is possible to make another hole smaller, but if you're going in the future to fill their filling, then skip this step.

Caution Put the donuts on a parchment-covered baking sheet and let rise in a warm for another 45 minutes. Bake at 180 degrees 12 minutes.

Finished donuts may be coated with a layer of melted chocolate, filled cream, jelly, condensed milk, peanut butter or simple cover icing sugar from a mixture of glass powder with a pair canteens spoons of milk.

Recipe

Ingredients:

• flour - 230 g;
• a pair of egg yolks;
• a pinch of salt;
• vegetable oil - 45 ml;
• dry yeast - 7 g;
• milk - 160 ml.

preparation

1. 190 grams of flour combine with yeast and salt. Separately, beat eggs with sugar, butter and warm milk.
2. Knead the dough in a bowl a couple of minutes, and then spread on a table sprinkled with half of the remaining flour and mesim hands for a minute.
3. Giving test approach warm hour, then unroll, sprinkled flour residues in formation centimeter thickness.
4. Cut out donuts, put them on a baking sheet and leave to heat for another 45 minutes. Bake at 180 degrees 12 minutes.