RECIPES: cook the chicken on the grill

As I promised, after publishing the recipes with beef recipes with chicken! Since Mayovka almost on the nose, and the need to accelerate, tomorrow will be a post with fish and vegetables. And all for the grill. It will be tasty and fragrant with smoke;)

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While I was looking through recipes, I longed to have. I think that I gather up so much that last for the whole summer!

Chicken with lemon and pepper

Ingredients: 1/2 cup yogurt without additives, 1 garlic clove (finely chopped), 2 teaspoons salt, lemon juice two 1 tablespoon olive oil, 1 tablespoon honey (from top) and a generous handful of black pepper (10-15 peas).

Preparation:
All the ingredients mix well and pour into a bag with zipper or ceramic dish. Put back the pieces of chicken (breast or part of the bones - you choose yourself), a good roll so that it is covered with the marinade on all sides, and send in the refrigerator for 3-4 hours.

Then cook on the grill until done. Grate better pre-oiled, so that the meat does not stick.

Chicken Indian-grilled

Ingredients: about 1.5 kg of chicken meat (bone plus fillets), 1 tablespoon of salt 1 tablespoon ground coriander, 1 tablespoon garlic powder (dry garlic), 1 tablespoon black pepper or paprika, 1 tablespoon hot pepper, 1/4 cup fresh ginger (grate), 1 teaspoon dried sage, 1 teaspoon cinnamon, 1 cup buttermilk.

If buttermilk sold in your store, then you're in luck. And if not, then it is quite possible to replace the yogurt with no additives.

Preparation:
Mix together all the dry ingredients. Wash and dry the chicken pieces. Folding them in a plastic food container or pottery. Rolled in a mixture of spices and then to pour buttermilk or yoghurt. Again, all mixed, covered and send in the refrigerator for 4 hours.

I was preparing for a very similar recipe and used yogurt - it came out very tasty.

Chicken on the grill at the Mediterranean

Ingredients: 3 tablespoons of the mixture of the crushed garlic and rosemary (available dry), six branches rosemary, thyme 6 sprigs, half teaspoon black pepper, 1.5 kg of chicken.

Preparation:
Grate the fillet with a mixture of crushed garlic and rosemary, folded in a container, shifting pieces sprigs of thyme and rosemary. Cover and send in the refrigerator for 4 hours. Before preparing pepper.

About salt in this recipe did not say anything, so I think that nothing bad will happen if you add salt itself is ready and hot slice.

Enjoy your meal!