Recipes: Chocolate fondant ingredients of 5

All prejudices about the complexity of desserts you can safely throw away when it comes to this chocolate fondane. Only five ingredients, 10 minutes in the oven - and a full chocolate flavor cake with a liquid core is ready for serving.

Ingredients

• 90 g of dark chocolate;
• 35 g butter;
• 1 egg;
• 25 g (2 tablespoons) sugar;
• 8 g (1 tablespoon) flour.

Preparation begins with melting chocolate and butter. This can be done in a water bath or in microwave (About one minute at 600 watts). When the consistency of the mixture begins to resemble a ganache - is ready.

If you do not like desserts with a pronounced sweetness, the amount of sugar you can safely cut back to '15 Metered whisk sugar with the egg.

Connect slightly cooled melted chocolate and whipped with sugar, egg, add flour.

Small molds for baking (you can take the form of muffin) Oil the piece of chocolate dough and fill about half. From which we took the ingredients should have two chocolate fondant.

Place the mold in a preheated oven at 180 ° C for 10 minutes. During preparation of the dough will rise slightly on the sides due to the presence of eggs in the mixture, and the core will remain hollow.

Those who are convinced that the center of the cake stays moist and is a health hazard due to the presence in the test raw eggs, we hasten to say that even during a cooking fluid is heated to a core temperature of 70 degrees and higher.

Chocolate fondant on the plate can be inverted and fed, sprinkling cocoa, sugar or fruits and ball accompanied ice cream.