RECIPES: 6 unusual dishes Multivarki

Multivarki appeared in our kitchens just a couple of years ago, and quickly won the hearts of housewives.

Still would! Pressure cooker, steamer and bread maker in one device. Do you want to boil it or mascara, you want to bake, and you want a couple to cook. Conveniently, it is useful and tasty.

Soup or pilaf Multivarki no surprise. But there are dishes that you do not even aware that they can be prepared in this "miracle-pot."

"Great-grandmother" Multivarki - rice. Japanese cook them with rice 1950, and at the end of the twentieth century have rice cookers have additional functions - stewing, frying, baking. Thus, the "born" multivarka.

Advantages multivarok:

1. Hands free. The most important and significant plus Multivarki is that you do not need to stand at the stove. Prepares products (wash, cut, etc.), laying them in multivarku, you turn on the desired mode and go read a book. Ideal for those who do not like or do not really know how to cook.
2. Save time. Most multivarok equipped with features delayed start and maintain heat. You can throw the evening milk and rice, and in the morning to be awakened by the aroma of freshly brewed oatmeal. Or cartoon, affectionately known as multivarku hostess on the forums, can prepare dinner for your arrival home from work. In addition, due to the heating function, you do not need to warm up the dish every time someone in the family is hungry.
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3. Energy savings. Maximum heater power Multivarki ranges from 500 to 1500 watts. Due to the lower heat loss, it consumes much less energy than electric.
4. Varied menu. Modern Multivarki possess so many programs (top models, usually greater than 20), as well as a range of manual settings that you can prepare almost any dish, even yogurt or condensed milk.
5. Identical flavor. With proper use, dishes Multivarki do not differ in taste from the dishes prepared on a conventional stove. To do this, you need to properly dose the ingredients and choose the cooking mode.

Roasted chicken

Many people think that delicious juicy chicken with a golden crispy crust can be prepared only in the oven. But, in fact, if you have a big enough multivarka (bowl volume of 5 liters or more), nothing prevents you to roast a chicken in it.

Ingredients:
Chicken - 1 piece weighing 1.5-2 kg..
Salt, pepper, basil and any other spices to taste.

preparation

Many housewives have their own "proprietary" secret marinades for chicken (with mayonnaise, honey, soy sauce, brandy, etc.). You can use any of them, or you can just rub the carcass with spices on the outside and inside after washing.

After that we send the chicken in Multivarki bowl (it does not grease - fat hen gives itself). An important point - put the chicken breast side down. This will allow the juices to accumulate outside and run down, soaking the meat.

Next, turn on the mode "Baking." Cooking time depends on the model and capacity Multivarki.

In addition, some housewives interrupt preparation in the middle and turn the chicken.

cheesecake

Some housewives believe that the most that can be baked in multivarka - classic biscuit, and the many turns any dry or not baked through the top. In fact, the preparation of desserts multivarka - only a matter of skill. You can even bake cheesecake.

Ingredients:
Cookies (oatmeal can be) - 300 gr.
Cream Cheese - 600 gr.
Butter - 150 c.
Fatty cream - 150 ml.
Eggs - 3 pcs.
Powdered sugar - 100 gr.
Starch - 10 g.
Salt - ½ hours. l.

preparation

First, you must crush the biscuits - using a blender or grate. The resulting "sand" mix with melted butter. Stir.

Also butter lubricates the wall of the bowl and blanketed Multivarki their baking paper. Put the inside of the resulting cookie dough. Thoroughly tamped cake. The most convenient way to do this wooden rolling pin or "tolkushkoy" potato. Try to form the cake in small "bumpers".

Cooking cheese cream. Beat until smooth cheese and powdered sugar. Gradually, continuing whisking introduce eggs (one), cream, salt, and starch. On the palate, you can also add vanilla or lemon zest. Fill get the cream cake in multivarka.

Prepare cheesecake usually mode "Baking."

When the cake bake, allow it to cool. Then - take out Multivarki. This is not difficult because of baking paper. Ready cheesecake put a few hours in the refrigerator. Before serving, decorate it with fresh berries, jam or syrup.

taco

Almost all housewives with multivarku, know how to cook the roast in it. How about tacos? Believe me, it's not complicated stew.

Taco - a Mexican dish consisting of tortillas (corn or wheat tortilla) and the meat and / or vegetable filling. Here's how to cook tacos with beef multivarka.

Ingredients:
Beef ribs - 1.5 kg.
Tortilla - 4 pcs.
Soy sauce - 0.8 v.
Rice vinegar - 6 tablespoons. l.
Garlic - 5 cloves.
Cane sugar - 0.5 Art.
Sesame oil - 2 tbsp. l.
Coriander - 2 tbsp. l.
Red pepper - 1 hour. l.

preparation

Ginger root is necessary to clean and chop the blender along with the garlic. Add the soy sauce, brown sugar, rice vinegar, sesame oil and pepper.

The resulting marinade is poured into a cup and put Multivarki back ribs. Choose the mode of "Quenching". The cooking time is best to put on their own - 6-8 hours. You can lay the food and go to work, to your return of beef for tacos I was ready.

When the ribs protushatsya good, they need to be a little cool. Then separate the meat from the bones and chop. Then lay the meat in batches on a tortilla (buy ready-made), from top to crumble fresh cilantro. On the palate, you can add more vegetables and pour the soy-sesame sauce left over from cooking ribs.

Rack of pork ribs

Everyone loves a barbecue, but not everyone knows that the juicy and tender pork ribs can be cooked using Multivarki. It takes more time than on the grill, but it's worth it.

Ingredients:
Paprika - 3 tbsp. l.
Cane sugar - 2 tbsp. l.
Chili pepper - ¼ hours. l.
Pork Ribs - 1-1.5 kg.
Barbecue sauce - 200 gr.
Salt to taste.

preparation

Ribs should be small to fit in the bowl Multivarki. Mix the spices (sugar, pepper, salt) and rub them ribs. Then place the ribs in multivarku (fleshy side out) and cook mode "Quenching" as long as they do not become soft.

Further ribs, so they turned right, you need to send a few minutes in the oven. We put them on the grill, under which puts a foil, greased, pour barbecue sauce and, after 10-15 minutes, enjoy home "grill".

baked potato

Baked potato - its taste is familiar from childhood. Of course, nothing can replace potatoes baked in the fire. Burn the hands, covered in ash, but poppy potatoes in salt and eat as a delicacy. Baked potatoes from Multivarki remind you that taste.

Ingredients:
Potatoes - 5-7 pcs.
Salt, pepper and other spices to taste.

preparation

To bake potatoes in multivarka need foil. It is necessary to wrap up pre-washed and the dried potatoes. In this case, you can drizzle with the foil with vegetable oil and add spices.

Then send potatoes multivarku and choose mode "Baking." Cooking time depends on the model and potatoes Multivarki size.

Creme brulee

Creme brulee - a dessert of custard with caramel crust. As a rule, housewives do not like to bother with caramelization and other culinary tricks. But with multivarka prepare this dessert becomes much easier.

Ingredients:
Fat (33-35%) cream - 500 ml.
Eggs - 5 pcs.
Sugar - ½ cup.
Vanilla - 1 tbsp. l.
Cane sugar - ¼ cup.

preparation

The main plus Multivarki when cooking creme brulee - it is maintaining a constant low temperature. Multivarku we will use as a water bath. For this purpose, the bottom pour Multivarki little water, set bowl steaming (included) to which the ceramic plate set suitable diameter.

In a separate bowl, beat the eggs (we need only the yolks), cream, sugar and vanilla. Then pour the mixture into a plate in multivarka. Turning mode "Steaming" and preparing custard for 2-4 hours until the mixture thickens.

After that, pour the cream over the resulting molds, a little cool and send a couple of hours in the refrigerator, so that it finally froze. Before serving dessert need to sprinkle a thin layer of sugar cane and, using a special gun flaming, heat the sugar to caramelize. If you do not have such a gun, the dessert bake in the oven until golden brown.

As mentioned at the beginning, the taste quality multi-course depend on the accuracy of proportions. Not to be mistaken in their use Culinary calculator Layfhakera.

And what do you cook in multivarka? Share your recipes in the comments.

(Via: 1, 2, 3, 4, 5, 6, 7)