Recipe: Universal yeast dough
Food / / December 19, 2019
We propose to say "no" dry and tasteless blanks pizza from the supermarket with this simple recipe for a universal test. Besides pizza, From it you can also cook the buns, focaccia, cakes and other baked goods on the basis of yeast. If you do not have time to use all the dough once, it will live more quietly for three days in the refrigerator or three months in the freezer.
Ingredients:
- 275 ml of milk;
- 1 teaspoon of sugar;
- 40 g of fresh yeast;
- 500 g flour;
- 2 teaspoons baking powder;
- 1 ½ teaspoon salt;
- ¼ teaspoon of vinegar;
- 2 tablespoons vegetable oil.
![Ingredients Universal yeast dough: Ingredients](/f/12e84761bfdd5c3a51e0a1ad3e1e0701.jpg)
Preparation of any fermented dough always begins with the cultivation of the yeast in a warm liquid. In our case - in the warm milk. Previously there is a small amount of diluted Sahara.
In this recipe we use fresh yeast, but you can replace them with instantons and dry yeast. The figure above the amount of ingredients necessary to 7 g dry yeast.
![Dissolve yeast in warm milk Universal yeast dough: Dissolve the yeast in warm milk](/f/33294a55ca1b086050e0afcf866ae210.jpg)
Yeast solution is let warm for 10 minutes to activate, and themselves sift the flour.
![Sift flour Universal yeast dough: sift the flour](/f/d8793cc8c1420ca76c09fbc197ecce5e.jpg)
Sift and mix it with the rest of the dry ingredients from the list: salt and baking powder.
For yeast solution the allotted 10 minutes for an impressive froth appears - a sure sign that the yeast began active life.
![A bubble cap on yeast solution Universal yeast dough: froth on yeast solution](/f/6b69366602393b7d39982a01e4224b83.jpg)
Pour the yeast solution to the flour, and after him send vinegar and vegetable oil.
![Add flour to yeast solution, vegetable oil and vinegar Universal yeast dough: flour, yeast, add to the solution, vinegar and oil](/f/dc7f9ee47766b93d3faff389077e1d22.jpg)
Mix until the dough will gather in someone.
![Knead yeast dough Knead yeast dough](/f/0c5d33540b06d7527286bf3f33879abf.jpg)
The finished dough can be rolled and formed into products immediately, just before baking let them stand in the heat another 20 minutes.
Those who intend to prepare yeast dough for future use, it is recommended to grease it with oil and put in the bag, remove all the air and tightly tied.
![Grease a yeast dough with oil and place in a bag Grease a yeast dough with oil and place in a bag](/f/4a201476d4541e03908257b226b1aab1.jpg)