Recipe soft coconut biscuits with cream cheese

Easy coconut biscuits, cooked without the addition of flour and sugar - the perfect treat for those who prefer a simple and useful products.

Ingredients:

• 1½ cups (90 g) of coconut;
• 1 egg;
• 250 g of non-fat cheese;
• 3-4 tablespoons of honey (or other sweetener to taste).

preparation

Start with the preparation of cheese. Prefer not too dry and fine-grained product. If a lot of cottage cheese whey, press it in a colander or cheesecloth.

Connect cottage cheese, egg and honey together. Here the main thing - to make the weight as much as possible uniform, looks more like the consistency of cream cheese. This task is easy to handle powerful stationary immersion blender or small.

Add coconut and mix. Weight must adhere well together, but not be dry.

Divide the mixture into nine portions and sformuyte cookies from each slightly splyusnuv and rounding the weight on parchment soaked hands.

Leave the cookies in the oven at 200 degrees for 15-20 minutes or until until it will acquire a pronounced golden color on top. A minute and a half in the convection mode make the treat even more crispy outside.

The finished cookies cool. Now you can remove from the pan and start tasting.