Recipe for quesadillas for breakfast

The most usual breakfast sandwich with ham and cheese with scrambled eggs turned into a simple, hearty, easy-to topically and is suitable for freezing quesadilla.

Ingredients:

• 5 eggs;
• 5 tablespoons of milk;
• 8 slices of ham;
• 4 tortillas;
• 4 teaspoons grain mustard;
• 1 cup grated cheese;
• green feed.

preparation

The main component of the dish is the tortilla. You can buy ready-made tortillas in the supermarket or make them yourself using our recipes. Pita in this case is not necessary: ​​it is quite thin, poorly tolerate frost and crack easily during the storage time.

One of the excipients will fried skrembl. For its preparation, whisk the eggs with a pinch of salt and milk.

Pour mixture onto a heated pan with vegetable oil. Wait until the edge of the omelet to grab and start gently stir it. Should get a mass roughly the consistency:

If desired, brush with foundation cakes grain mustard, lay eggs, cheese and ham slices on top. Carefully tuck the edge of the cake to the center nahlostyvaya them against each other. This unusual technique allows folding to close the filling components, has protected them during the freezing and gives the original look of the dish.

If you decide to freeze quesadillas, then wrap each layer of parchment and foil and send it in the freezer. - if not, proceed to the cooking. Place each cake seam side down on a greased pan and heated. Once quesadilla lightly browned on one side - turn over and wait for the golden brown on the other.