Recipe: Cold tomato soup gazpacho

In the heat of summer stand at the stove - not a pleasant occupation. But lunch is still occasionally want a tasty soup and, preferably, to him it was as little fuss. Gazpacho (cold tomato soup) - a great dish that you can cook in just a 15 minutes and stand at the stove did not have to.

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Gazpacho - a dish of Spanish cuisine, and the Spaniards know a lot about good food and beautiful life.

Ingredients: 3 tomato 1 cucumber, green onions, 1 sweet red pepper, garlic cloves 2, about 600 ml of tomato juice, 2 tablespoons olive oil, 1/3 cup red wine vinegar, 2 lime (or lime), salt and pepper taste.

Preparation. The processor bowl pour little tomato juice (120 ml), put the sweet pepper, cut into large pieces, onion and garlic. Whip a bit. Then, add purified cucumbers and tomatoes, are also cut into large chunks, and give several pulses again. Pour remaining tomato juice, vinegar, add salt and pepper. Again the whip (3-4 pulses). At the end try to taste (if not add more salt and pepper needed), add the olive oil and finally stirred, giving a 1-2 pulse.

Served with cold lime or lemon slices and dried grenochkami desired.

There are many different options for gazpacho. You can add a little goat cheese and corn kernels or shrimp, chopped into small pieces.