Recipe: Chocolate cake with filling and 2 types of chocolate chip cookies

Nothing is more uplifting, like a piece of something tasty, smelling of chocolate. This time we decided to offer you three choices of chocolate pleasure: cakes with fillings and two kinds of chocolate chip cookies! Everything is ready easily. Tested Layfhakerom. ;)

Chocolate cupcakes with filling

Ingredients:

• 1 ¾ cup flour;
• 1 cup cocoa (1 pack);
• 1 cup sugar;
• 1 teaspoon salt;
• ¼ teaspoon of baking soda;
• 1 teaspoon baking powder;
• 1 teaspoon vanilla sugar and a pinch of vanilla;
• 3 eggs;
• 1 cup of milk;
• 1 Tile dark chocolate;
• jam to choose from;
• condensed milk;
• coconut;
• ½ cup melted butter.

preparation

In a bowl, mix all the dry ingredients. Try to make the cocoa mix well with flour.

In another bowl, whip the eggs with sugar and add to the melted butter and then a good whip. After adding a mixture of milk and stir.

Then pour very carefully egg-milk mixture in the flour and cocoa and begin stirring. This can be done using a mixer, and a whisk.

Preheat oven to 200 ° C, lubricate cupcake tins butter, distribute the dough so that it took about ⅔ volume, and send it in the oven for 30-40 minutes.

Finished cupcakes gets from the molds and gives them cool, and in the meantime to melt in a water bath dark chocolate, adding a little butter (two tablespoons per tile). Then you make the filling for cakes. I chose the cherry jam and condensed milk mixed with coconut (on density to be almost like clay, which is more coconut).

The tops of the cupcakes carve funnel so that the edges remain at least 7 mm cake, and in depth, she held somewhere in ¼ of the whole cake. These funnel lay out the jam, jam, or a mixture of condensed milk with coconut and send in the refrigerator to stuffing a little stuck. Then smear cake stuffed with a layer of chocolate and again sending a refrigerator for about half an hour to chocolate stiffened.

Chocolate cookies in powdered sugar

Ingredients:

• 1 cup cocoa powder;
• 1 ½ cups sugar;
• ½ cup vegetable oil;
• 4 eggs;
• 2 teaspoons vanilla extract, vanillin or pinch;
• 2 cups flour;
• 2 teaspoons baking powder;
• 1 teaspoon of finely ground coffee (optional);
• ½ teaspoon salt;
• 1 cup powdered sugar.

preparation

In a separate bowl mix the first cocoa and sugar, and then topped up to vegetable oil, whisking mixture whisk or electric mixer until until the mixture becomes shiny and uniform. Then you start to drive in the one egg mixture, stirring after each for at least 30 seconds.

In another bowl mix flour, salt, baking powder, vanilla and coffee. Then add to the chocolate-oil mixture and again all is well stirred until uniform. You should now have a thick and slightly adheres to the hands of the dough. Wrap it in plastic wrap and send in the refrigerator for at least four hours as possible and on all night.

Preheat oven to 180 ° C and blanketed baking parchment for baking. In a small bowl sprinkled powdered sugar. Pulls the dough from the refrigerator and make it small balls of 2.5 cm diameter, collapsing them into powdered sugar and send to the pan. Bake for 10 minutes.

Press the balls or make them cakes do not need to, since under the influence of temperature they rastekutsya themselves a little and cracked. In the recipe specified number of sugar - 1 ½ cup, but I think that is quite enough for one cup, because of icing sugar cookies get enough sweet.

Soft chocolate chip cookies

This recipe is so far one of the most favorite as fresh cookies turns out very tasty and a little stringy, and milk powder gives it taste creamy hue.

Ingredients:

• 1 cup butter, room temperature;
• 1 cup brown sugar;
• ½ cup regular sugar;
• 2 eggs;
• 2 teaspoons vanilla extract or ½ teaspoon vanilla;
• ½ cup cocoa;
• ¾ cup dry milk powder or cream;
• 2 ½ cups flour;
• 2 teaspoons baking soda;
• 1 teaspoon salt;
• 2 cups of chocolate chips.

preparation

Whip butter and sugar (both) to the air mass. Then add the eggs and vanilla extract and whip again.

In a separate bowl mix flour, cocoa, salt, soda, and milk powder, after which intervenes to oil-sugar mass. Last step: add chocolate chips and again all is well stirred. Send the dough in the refrigerator for an hour or overnight.

Preheat oven to 170 ° C, blanketed baking parchment for baking, dough making small balls with a diameter of 2-2.5 cm, and slightly pressed to spread on the prepared surface. Send in the oven for 10 minutes, then gets ready biscuits, gives a little to stand up and cool down, and only then gently shift the it in a separate bowl.

I made these cookies without the addition of chocolate chips, and it still came out very tasty!