Recipe: Baked potatoes with rosemary
Food / / December 19, 2019
If you do not know what to cook for dinner, you will come in handy mega-simple recipe for baked potatoes.
If you do not know than to diversify their lunch, I offer you one of my favorite ways to cook new potatoes. Very tasty, fragrant and fast, as the potatoes do not need to be cleaned from the skin.
I am not a potato fan, but when there is a new crop, this dish cook often.
Ingredients
- potatoes - 500 g;
- rosemary - 2 branches (or dry);
- Garlic - 4 cloves,
- Olive oil - 30 g;
- salt;
- pepper.
preparation
Greaseproof paper good grease with olive oil, sprinkle with salt and rosemary. On parchment lay well washed karftofel, again a little salt and sprinkle it with oil. If you have large potatoes can be cut in half (for example, my photo).
Meanwhile Preheat the oven to 200 degrees and send it to the potato on 10–12 minutes (the exact time depends on the cooking potatoes). When the potatoes are slightly toasted, overturn it on the other side and leave in the oven for another 5–10 minutes. for 5–7 minutes before cooking add to it brushed garlic (how quickly to do it, see
here). Willingness of potatoes can be determined with a fork.We reach the potatoes from the oven and We serve at the table.
I hope you, too, he will like.
Enjoy your meal!
Tell us what do you usually cook potatoes?