Patties with cheese: 5 gourmet recipes

Meat, fish and vegetables, fast, and simple or require a little more time and effort... Among these you will find recipes for meatballs exactly ideal.

Chicken Kiev with cheese and herbs

Juicy, tender chicken fillet stuffed with fragrant and crisp. To prepare the burgers, will have some work to do, but the result is worth it.

Ingredients

• 1 chicken;
• 20 g butter;
• 20 g of hard cheese;
• 2 garlic cloves;
• dill, parsley - to taste;
• salt, ground black pepper - to taste;
• 1 egg;
• 3 tablespoons flour
• 3 tablespoons breadcrumbs;
• vegetable oil.

preparation

First, prepare the stuffing. To do this, mix the soft butter with minced garlic, chopped herbs and grated cheese. Form this mixture of two identical wedges and store in a freezer for 15 minutes.

During this time, peel off the little chicken on a large, cut each of them along. You get four bars for two cutlets. Cover the fillets with cling film and beat off, then season with salt and pepper.

Now you can start to form patties. First, tighten the stuffing beaten back in a small filet, and it - in much. Cool the workpiece in a refrigerator for 15 minutes to cutlets not collapsed during cooking.

Cooled cakes roll in flour, then in the mixed egg and finally in breadcrumbs.

Better breaded cutlets twice. Then they will get a very crisp and the juice remains inside. After the first clean breading cutlets in the freezer for 15 minutes, and then re-roll in flour, egg and breadcrumbs.

Fry the patties in vegetable oil until crisp and then send in a preheated 200 degree oven for another 20 minutes.

Fish cakes with cheese, potatoes and herbs

These patties can easily replace a full dinner.

Ingredients

• 3 tablespoons butter;
• 450 g of cod fillet;
• salt, ground black pepper - to taste;
• 2 cups mashed potatoes;
• 1 teaspoon Worcestershire sauce;
• 1 tablespoon mustard;
• 1 egg;
• 3 chives stem;
• 2 tablespoons finely chopped parsley;
• 150 g hard cheese;
• 2 cups breadcrumbs;
• 1 ½ tablespoon of vegetable oil.

preparation

In a frying pan, melt half butter, fillet cut into large pieces, salt, pepper and fry on both sides for 8 minutes. From time to time turn the fish: it should not be too fried only slightly golden.

While preparing fillets, combine in a bowl mashed potatoes, Worcestershire sauce, mustard, egg, chopped green onions, parsley and grated cheese. A little pepper. Prepare fish cool for a few minutes, mash with a fork and mix with the remaining ingredients.

Form the patties are medium sized and roll them in breadcrumbs (if the specified number is not enough, you can take more). Heat remaining in the pan butter and vegetable oil, fry patties on both sides until golden brown, and then bring them to the readiness to simmer for 4 minutes.

Meat patties with mushrooms and Camembert

This dish is easy to prepare and not be ashamed to put on a festive table.

Ingredients

• 300 g fresh Wild mushroom;
• 600 g of minced pork or beef;
• 1 onion;
• 1 clove of garlic;
• salt, ground black pepper - to taste;
• 1 tablespoon brandy;
• 100 g of bread crumbs;
• 2 eggs;
• 1 tablespoon mustard;
• 50 g Camembert;
• 100-150 g flour;
• 50 g of almond petals;
• vegetable oil.

preparation

Mushrooms wash, chop and fry in oil until golden brown. Cool.

In the beef add chopped onion and garlic, mustard, salt, pepper, cognac, 1-2 tablespoons 1 egg and breadcrumbs. Mix well. Make cakes from the resulting mass of medium size, in the center of each put a piece of cheese, mushrooms and form patties.

Roll cutlets in beaten egg, and then the flour and at the end a mixture of almond petals and breadcrumbs. Fry on both sides until golden brown and bring to medium heat until tender. The whole process takes about 10-15 minutes.

Potato patties with cheese and dill

A simple recipe for every day.

Ingredients

• 1 ½ cup of mashed potatoes;
• 1 ½ cup of grated cheese;
• 1 egg;
• 2-3 tablespoons of flour;
• 3 tablespoons of cream;
• 1 teaspoon baking powder;
• 2 tbsp chopped dill;
• salt, spices - to taste;
• vegetable oil.

preparation

Mix all the ingredients except the oil, until smooth. Shape the burgers medium size and place them in a pan with hot oil. 5 minutes fry each side over medium heat until golden brown. Serve hot or warm with cream.

Vegetable burgers with tofu

Of course, tofu - it's not quite the cheese. But he may well replace him, if you decide to give up the food of animal origin.

Ingredients

• 200-300 g tofu;
• 3 medium potatoes;
• 1 small beetroot;
• 2 carrots;
• ½ cup frozen peas;
• 1 green chili pepper;
• a small piece of ginger;
• salt - to taste;
• 1 cup breadcrumbs;
• vegetable oil.

preparation

Tofu pre-freeze in the freezer. Potatoes, beets, Carrots and peas, boil until tender and cool. Chili ginger grind in a blender until smooth.

Cooled vegetables and tofu and grind in a blender or food processor. Add to the mix a paste of ginger and pepper, salt and mix well. Form small patties, roll them in bread crumbs and fry over medium heat on both sides until golden brown.

And you cook cutlets with cheese? Share your favorite recipe in the comments.