Spring noodle recipe with vegetables
Food / / December 19, 2019
Prepare a light lunch can be a spring, even though as yet scant variety of vegetables on the shelves. This noodle recipe - a direct proof.
Ingredients
For the noodles:
- 150 g fresh voshenok;
- 1 small cucumber;
- 1 small carrots;
- a handful of frozen green beans;
- 75 g of buckwheat noodle soba;
- 1 clove of garlic;
- 2 tablespoons of soy sauce;
- ½ teaspoon of honey;
- 2 tablespoons of vegetable oil;
- grated fresh ginger - to taste;
- 2 tablespoons lime juice;
- chopped peanuts - feed.
For the marinade:
- ½ cup water;
- 2 tablespoons vinegar;
- a pinch of salt and sugar.
preparation
To begin to determine the type of noodles that you will use. Amiss as a soba and more common bean rice or noodles, ramen noodles as well.
Before cooking the noodles should prepare vegetables and sauce.
Sliced mushrooms cook with frozen beans as long as from the frying pan to evaporate any excess moisture, and green pods do not soften. Add a pinch of salt, and passed through a press garlic clove. Immediately remove the bowl from the heat that is not burnt garlic.
Carrots and cucumber shred into thin strips. marinate may be mixed water at a desired vegetables, vinegar, salt and sugar and leave for 15-20 minutes. Pleasant acidity crunchy pickled vegetables freshen the dish.
Mix all the ingredients for the sauce: soy sauce, honey, vegetable oil, a little grated ginger and lime juice. Try filling and balance to your liking, if necessary.
Then go to noodles. Boil it for 2-3 minutes in boiling, lightly salted water, and then flip to a colander and rinse under running cold water.
Mix the noodles with the sauce, whisking well pre latest whisk. Arrange the vegetables on top of the noodles, sprinkle all with chopped peanuts or sesame seeds.
You can easily adapt the recipe for the season, combining the basis of the selected type of noodles and a simple dressing with affordable vegetables and mushrooms. Replacement of oyster mushrooms can become common mushrooms or shiitake more exotic.
Not be amiss and herbs, particularly green onions, fresh spinach and cilantro.