I do not know what smells wine. This is normal?

On the question of what smells like wine, you say, "Wine." And there are some sniffing dacha raspberry, tar or even cow's side - have no idea. Sometimes you think everything they invent. Wine breathe fumes. The thought creeps in: "I guess I have a nose that is not right." Do not worry, everything is difficult at first to recognize the flavors in the wine, but when you start talking to him regularly - begins.

In relations with almost all of the wine, with very few exceptions, pass through three phases.

Phase 1. Well, the wine, the wine smells

Man is primarily a visual and audial, that is, he sees and hears. Went to the office: dark, noisy, Valerycha no, Masha rustling paper, table rearranged. Odor in the picture on the second or even the third level, and there's this: someone has warmed soup, Valerych changed the perfume, the printer overheats, the toilet new cleaner. If Valerych poured the bottle of cologne, a printer burnt, burst sewers - note, and the quiet everyday odors pass. The office smells office. Carefully lay out the smells of life on the shelves in the head, we are not accustomed to.

And behold, the man "went" nose in a glass of wine. The body would now be disassembled aroma of the wine on the details to understand about each, that is, strawberry or socks, and then to express out loud - but he can not, because these things he usually does. But he realized that the wine is red, thick and jeans it is better not to pour.

At this stage, people skeptical about those who groan over the glass, "What mulberry, and now peppers, peppers from the garden go." He does not believe that after a while and it will be the same. There would have to remove the skepticism of the camera to some time later, in the third phase, the show, saying, "We told you so."

Phase 2. This is where it... yes, raspberries. Or cherry?

Man of few months actively tried wine and digest the information. The brain is accustomed to strain over the fact that the smell. The head is created file odors: this cherry is a farmyard, is prairie grass. But to use it, and when confronted with wine quickly issue a response to what it smells like, people are not very able. Put his nose into the glass, had to understand everything, and translate into words is not always possible.

At this stage, the main thing - not to lose faith. Thoughts "still I'm not given to" drive away. You learn, and soon everything will be.

Phase 3. Languid candy in seawater

Man tasting wine on a regular basis, so it takes about half a year (give or take a few months, the timing depends on the intensity of communion wine and personal characteristics). And off we go. The system smoothly functioning: smelled - found it in a file cabinet, yeah, it's a gooseberry. Done. So far, so abruptly - start not just apples and pears, and Mochenov antonovka on rye straw, cowberry candy in seawater. And then it's time to remember yourself at the start. Yes, someone said that he had problems with the nose.

To help anyone who wants to understand the wine and read about it in human language - service Invisible. There's all of our Moscow adult readers waiting for a gift - two regular glasses of wine with the first order.

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