How to store wine, that it has not deteriorated, and it became tastier

Keep the bottle in a cool place

The ideal storage temperature is in the range 7-18 ° C, in an extreme case, not higher than 21 ° C. Too warm air has a negative impact on wine: flavor out of steam, and the flavors are blunted.

Hold the bottle, you are going to open for dinner in the refrigerator can be. But here it is not suitable for long term storage. Wine there is supercooled, and cork can dry out.

It is best to remove the bottles in a basement or closet in a cool room. If you have a large collection, think about purchasing a special wine refrigerator.

Do not leave the light on the alcohol

Light spoil the taste qualities of the wine, and beer, too much harm. Therefore, keep a bottle of alcohol in the dark, away from direct sunlight.

If you want to be safe, use in a place where to store wine, incandescent bulbs instead of fluorescent.

Store the bottle on its side

Surely you've noticed that on the shelves of wine bottles stored on their side. There is a reason: As for wine stoppers, so it does not dry out.

You do not need to be stored on the side of the bottle with a screw cap or plastic stopper. But that's for a wooden stopper bottle is required.

Do not move them once again

Do not move or shake the bottle without urgent need. It is believed that the oscillatory motion of influence wine quality. Nothing bad will happen if you sometimes they will move, but try to reduce the shaking to a minimum.

Do not forget about the shelf life

Buying wine, find out how long it can be stored. Some wine is allowed to stand for 20 years or more, and their quality will only improve. Others need a drink for a couple of years after the production until the taste did not become worse. Pay attention to it.

see also

• How to order and taste wine →
• What does the cost of the wine depends on? Explains a professional sommelier →
• 12 mouth-watering appetizers to the red and white wine →