How to roast a chicken with a crispy crust
Food / / December 19, 2019
our previous recipe chicken with a crispy crust was met with some misunderstandings due to one of the main ingredients of dishes. That is why this time we limit ourselves to the simple and familiar to every component list and share with you the unusual technique of roasting in the oven very crispy chicken.
No matter how absurd may seem hot in the oven, resulting in a bird it resembles a fried. Inside, it is juicy and properly salted, and outside her such a crust that crunch while eating will be heard all around.
Ingredients
- 3 tablespoons of salt;
- 6 chicken thighs;
- 2 tablespoons butter;
- ½ cup flour.
At least 3 hours before the preparation of dissolve salt and a half glasses of warm water and add to a solution of a similar amount of ice water. With chicken, cut the excess fat and skin.
Immerse prepared pieces and pour into brine about a glass of ice. Cover the container with a film and leave the bird in the cold. After three hours of salting chicken will not only be evenly salted, but more juicy and tender at the end of roasting.
Limited not only can the basis of the standard salt. Add your favorite aromatic herbs and spices for a more pronounced flavor.
Remove each piece from the brine, dry and roll in flour. Ensure that shook off all the excess, or will peel the rubber due to the thick layer of breading.
Grease the baking butter, put it thigh skin downwards and send in a preheated oven at 200 degrees for 40 minutes. During this time, peel acquire a deep golden brown color. Once this happens, flip the bird to the other side. Baking of the skin can take up to an hour: it depends on the size of the hips.
After turning the chicken is brought to readiness on the other hand no more than 15-20 minutes.
Serve with your favorite bird sauce, Seasoned with a pinch of freshly ground black pepper.