How to prepare the perfect coffee in French-Press
Food / / December 19, 2019
Coffee, brewed French-press, it is a more tasty and fragrant than when welding through filter bags. On the other hand, such a coffee taste bitter and can contain small particles of grain. Fortunately, you can easily get rid of the disadvantages and retain all the advantages of the drink.
Make coffee French-press is not only convenient and simple - you get a very tasty drink. The reason why the coffee brewed by this method has the rich taste, is that the ground coffee is contacted with water for a long time. Coffee oils have enough time to mix with the water, due to what is achieved and the strength and bright taste of the drink. At the same time floating in water coffee It creates a problem: small particles seeping through the mesh and spoil the beverage texture. In addition, because of their coffee can be too strong.
Two simple rules
To solve this problem, you need only do not forget about the two features of the technology of brewing coffee french press.
1. Do not lower the piston and do not cover the French-press the lid immediately after the coffee will fill with boiling water. Grain particles have a few minutes to swim in the water to properly brew.
2. Before placing the piston, remove from the water surface surfaced particles of coffee. This is very important because it is because of their coffee can get bitter and cloudy.
Of course, on the coffee flavor also affected by milling, roasting and brewing time, but if you have a good coffee, is a pity to spoil it improper welding. Besides compliance with these subtleties requires absolutely no effort, and in the taste of the difference is very noticeable.