How to prepare compote of apples for the winter: 7 recipes and 7 Secrets

If some apples, you will be a little, add the stewed plums, pears or grapes. Get even tastier.

7 secrets delicious apple compote

1. For the compote is best suited ripe or slightly unripe sour-sweet apples. Ripe soft fruit can fall apart during cooking.
2. apples and other ingredients before cooking should be well wash.
3. Clean the apples from the skin is not necessary. The fruits with the skin better retain their shape after heat treatment.
4. Compote in the winter easier to cook directly in cans by double casting. In this case, banks can not be sterilized, and just thoroughly cleaned with soda. But the cover, make sure to get rid of germs. For information on how to do this, read in this article.
5. Banks need to fill up to the top to the inside out of space.
6. If the apples are very sweet, before the second fill may be filled in a jar ½ teaspoon citric acid. This will add a compote pleasant acidity and fruity flavor set off.
7. Rolled banks with compote need to flip, wrap something warm and cool completely. Keep compote should be in a dark cool place.

All the ingredients are calculated on a volume of 3 l jar.

Classic compote of apples for the winter

Ingredients

• 800 g of apple;
• water;
• 300 grams of sugar.

preparation

Cut the apples into several large slices and remove the seeds from them. Put fruit in a jar.

Fill apples with boiling water and cover with a sterile jar lid. Leave to infuse for 30-40 minutes.

Then pour the liquid from the can into the pan. Stir to sugar and, stirring occasionally, bring to a boil. Boil the syrup a couple of minutes, pour them apples and roll up the bank.

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Compote of whole apples

Ingredients

• 8-15 small apples;
• Mint leaf 2 - Optional;
• water;
• 300 grams of sugar.

preparation

Put the apples in a jar. It can be filled with fruit whole or only half. The more apples, the more concentrated will compote.

For a taste, you can add to the apples of mint. Fill the jar with boiling water, cover with a sterilized lid and leave for 20 minutes.

Drain the water from the jar in a pan and add the sugar. Stirring the syrup bring to the boil. Return the liquid into a jar and roll it.

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Compote of apples and pears

Ingredients

• 500 g of apple;
• 200-300 g pears;
• water;
• 350 grams of sugar.

preparation

Cut the apples and pears quarters and remove the seeds. Put fruit in a jar. Pour the boiling water, cover with a sterile cover and leave for 20 minutes.

Pour the liquid into the pan and sprinkle in sugar. Stirring, bring to the boil. Add to fruit boiling syrup and roll up the bank.

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Compote of apples and plums

Ingredients

• 500 g of apple;
• 400 g of plum;
• water;
• 300 grams of sugar.

preparation

Cut the apples into large chunks without seeds. Put the apples in a jar and whole plums. Fill with boiling water, cover with a sterilized lid and leave for 10-15 minutes.

Drain infused water into the pan and sprinkle in the sugar there. Stirring the syrup bring to the boil. Fill them apples and plums and roll up the bank.

4 recipe pickled plums - delicious and savory snacks →

Compote of apples and grapes

Ingredients

• 600 g of apple;
• 400 g of each grape;
• water;
• 300 grams of sugar.

preparation

Cut the apples into large slices and remove the seeds. Pour into a jar apples and grapes. Grapes can be left with a sprig.

Fill the jar with boiling water, cover with a sterilized lid and leave for 5-10 minutes.

Drain infused water in a saucepan and add the sugar. Stirring, bring to the boil. Pour boiling syrup into a jar and roll it.

How to cook stewed fruit →

Compote of apples and oranges

Ingredients

• 600 g of apple;
• 1 orange;
• water;
• 250 g of sugar.

preparation

Cut the apples into small pieces and orange - slices or polukruzhochkami.

Put fruit in a jar, pour boiling water and cover with sterile cover. Leave on for 20-30 minutes.

Drain off the liquid into a saucepan, add sugar and stir, bring to a boil. Pour the syrup back into the jar and roll it.

A very simple recipe for jam from apricots and oranges →

Compote of apples and blackberries

Ingredients

• 400 g of apple;
• water;
• 300 g blackberries;
• 250 g of sugar.

preparation

Cut the apples into large chunks and remove seeds. Put fruit in a jar, pour boiling water, cover with a sterilized lid and leave for 15-20 minutes.

Drain into the pan and sprinkle in the sugar there. Stirring the syrup bring to the boil. Throw in a jar blackberry, fill with boiling syrup and roll up.

How to cook compote of apricots and prepare it for the winter →

see also

• What to cook from apples but Charlotte →
• How to cook a pie legendary Tsvetaeva →
• How to bake apples without prescription →