How to prepare an alcoholic hot chocolate

Ingredients:

• 1½ cups (320 ml) of milk;
• 5 tablespoons of hot chocolate (powder);
• 40-60 ml Cointreau liqueur;
• whipped cream, chocolate chips, sugar powder - for decoration.

preparation

Layfhaker already wrote about how to cook hot chocolate from scratch. You can adapt this option or use a ready-mix beverage from your favorite brand.

Heat the milk, not bringing it to a boil. Pour the hot chocolate and stir well all whisk, eliminating lumps. If desired the beverage can be a drop of vanilla essence flavor, cinnamon or pinch cayenne pepper.

At the bottom of the selected dishes, pour the liqueur. Cointreau alcoholic alternatives for this recipe weight: ideal chocolate liqueur, cherry bourbon, rum, spiced liqueur and Baileys.

Then pour the hot chocolate.

Complete all the whipped cream, chocolate shavings and sugar powder. You can lay out the marshmallow, add orange zest, a pinch of cinnamon or cocoa.

The drink is good both hot and chilled, but not fueled his re-unless you want to evaporate the alcohol.