How to make homemade mayonnaise
Food / / December 19, 2019
I, perhaps, even more difficult to remember a popular sauce than mayonnaise. It is used in combination with a variety of products, it is included as an ingredient in countless recipes, many of the dishes is simply impossible to imagine without the mayonnaise. At the same time, especially in recent years, the white sauce was very black reputation. Almost all authorities healthy diet unanimously accused the mayonnaise in an exceptional hazard and proposes to delete it from your diet.
The thing is that the current pattern of this sauce is very little to do with its original recipe, which included just simply eggs, vegetable oil, lemon juice, salt, sugar and spices for a few taste. Today the mayonnaise - is a complex combination of chemical acids, preservatives, food additives and emulsifiers, which only give mayonnaise classic taste. So modern mayonnaise in a list of "bad" products is no coincidence.
However, if you're a fan of mayonnaise, it is not necessary to abandon it. Home-made mayonnaise can be prepared independently. All you need is a few simple products, blender and our infographics.
Remember that you made homemade mayonnaise can be stored for a few days in the refrigerator. And do not forget that the mayonnaise - only fat product, so that the immoderate consumption quickly add to you a couple of kilos.