How to cook Viennese and other soft waffle

Vienna, cottage cheese, apple, banana, orange, cheese and even potato waffles are prepared in minutes.

How to make a batter for waffles

Soft wafer - this fat waffles square or circular shape, which are prepared from a dough with the addition of a disintegrant. Considered a classic Viennese wafers.

4 main secretion

— 1 —

If the recipe has butter, it must be melted in a water bath. Pastry with melted butter acquires a delicate flavor and porosity.

, You need to melt the butter in a water bath:

• plate;
• 2 pots: bigger and smaller.

Put oil in a smaller container and place it in a large pot of boiling water. Stirring constantly with butter, melt it.

— 2 —

Eggs in the dough always added a special way. yolks separated of protein and added to the batter immediately. Protein peaks and whipped to be entered at the end: small air bubbles attach baking lightness and fluffiness. If not separate proteins from egg yolks or introducing them at the beginning, wafers may turn rubber.

— 3 —

If the recipe is, yogurt, milk or cream, they are added to the penultimate turn, before the whipped whites.

— 4 —

All ingredients without whipping the proteins must be thoroughly mixed with a mixer in a deep bowl until smooth without lumps. When proteins are added, the dough is mixed by hand. Consistency it should resemble the cream to be slightly thicker dough fritters.

Viennese waffles on the classic recipe

• 3 eggs;
• 100 g of sugar;
• 150 ml of milk;
• 100 g butter;
• 250 g flour;
• 1 teaspoon baking powder;
• 1 tablespoon lemon juice.

yoghurt waffles

• 110 g butter;
• 300 g flour;
• 100 g of sugar;
• 300 ml of fruit yogurt;
• 2 teaspoons baking powder;
• 2 eggs.

cheese wafers

• 200 g cottage cheese;
• 2 eggs;
• 3 tablespoons flour
• 70 ml of milk or yogurt;
• 1 teaspoon baking powder;
• sweetener - to taste;
• 1 packet of vanilla.

apple waffles

• 1 grated an Apple;
• 1 egg;
• 4 tablespoons flour;
• 5 tablespoons of buttermilk;
• 1 teaspoon baking powder;
• sweetener - to taste;
• 1 sachet vanillin;
• 1 teaspoon cinnamon - optional.

Pumpkin waffles

• 200 g Baked pumpkin;
• 1 + 1 egg protein;
• 150 g flour;
• 50-70 ml of milk;
• sweetener - to taste;
• 1 teaspoon baking powder;
• 1 teaspoon cinnamon - optional.

Banana-orange waffle

• 2 bananas;
• 130 g flour;
• 100 ml orange juice;
• 1 teaspoon baking powder;
• sweetener to taste;
• 1 teaspoon orange peel.

cheese waffles

• 150g grated cheese;
• 6 tablespoons flour;
• 1 egg;
• 50 ml of yogurt;
• ½ teaspoon of baking powder.

potato waffles

• 2 medium grated potatoes;
• 1 egg;
• ½ small fried onions;
• 1¹/₂ tablespoon flour;
• herbs, spices - to taste.

cabbage waffles

• 350 g of cabbage;
• 2 eggs;
• 200 g flour;
• 200 ml of milk or yogurt;
• herbs, spices - to taste.

Fish waffles

• 1 cans of tuna in its own juice;
• 2 eggs;
• 4 tablespoons flour;
• 2 tablespoons of cream;
• ½ teaspoon baking powder;
• a pinch of salt.

How to cook Viennese and other soft waffle

The waffle iron

Grease waffle plate vegetable oil and preheat the device. Focus on the indicator light: when the waffle is ready for operation, the green light will illuminate.

At each lay plate 2 tablespoons test. No longer need to, otherwise it will result on the side. If you take the less, the wafers are obtained too small.

Baking time depends on the power of the device. The larger it is, the faster the waffles are cooked. For example, the model moulinex SW611812 at a power of 700 W ispechot wafers for 10 minutes. A waffle iron Kitfort KT-1620 with the possibility of adjustment of temperature and 920 watts to cope with the task in about 6 minutes.

When the wafer propekutsya, the green light goes out.

Most popular waffle with light indicators:

• Gfgrill GFW-015 adjustable thermostat;
• Gemlux GL-WM-888R with the possibility of turning device for uniform distribution of dough;
• Redmond RMB-M713-1 with removable panelsWhich allow Furnace not only lush wafers, but also donuts, triangular pies, delicate and crispy waffles, pancakes, nuts with condensed milk, and more;
• Endever Skyline WM-20 cone for waffle cones;
• Gfgrill GF-020 with swivel handle for even distribution of the test;
• Kitfort CT-1611-3 with cells for large wafers;
• Clatronic WA 3606, with changes in temperature.

Remove the wafers need using silicone spatulas or tongs to avoid damaging the non-stick coating.

In the oven

Lubricate the form of vegetable oil. Pour the dough into a cell. Shake the form so that it is spread evenly.

Put a form in a preheated 220 ° C oven. Bake wafers 8-9 minutes. Then remove them from the mold and place the flat side on a baking sheet. Bake 5 more minutes.

The most popular form of wafers the company does Lekue. They are made of food-grade silicone, easy to clean, easy to use. But on AliExpress can be bought and the budget analogue.

How to apply Wafer

Sweet wafers supplied with ice cream, Fruits, berries, grated almonds, yogurt, whipped cream, sugar, jam, honey, chocolate and toppings.

Savory waffles - with a variety of sauces, Sour cream, hummus, Vegetables, pieces of fish, bacon, eggs and pate.

see also

• How to cook juicy and lush cheesecakes: 5 Recipes →
• How to cook eggs in the oven: 10 recipes to diversify breakfast →
• The best cupcakes in the microwave, which are prepared in 5 minutes →