How to cook the simplest cheese sticks
Food / / December 19, 2019
These cheese sticks are equally good in the company of the foam glass, and just as a complement to soup or salad. They are prepared from purchased puff pastry, which is designed to save you time and effort.
Ingredients:
- puff pastry layer;
- 1 cup grated hard cheese;
- 1 egg;
- pinch ground nutmeg;
- 1 teaspoon paprika;
- 2 tablespoons sesame seeds;
- ½ teaspoon salt.
Unfreeze dough, roll it in a layer thickness of 2-3 mm at pre-floured surface.
Mix about a cup of your favorite grated hard cheese with spices. In fact, in the course can walk almost any available spices, but we stopped at the smoked paprika, salt and a bit of nutmeg. For oily texture and a pleasant taste to the mixture also sent a couple of tablespoons of sesame.
Grease reservoir dough with beaten egg and coat the entire ⅔ cheese mixture.
Fold the dough in half and send it in the fridge for 20 minutes.
As time passes, re-grease the surface with beaten egg and sprinkle the remaining cheese with sesame seeds and spices. Gently press the cheese into the dough with your fingers and a little walk with a rolling pin.
Cut dough into strips of a width of about 2.5-3 cm.
Send in the oven can be just like that, spreading stick on parchment, and you can collapse each of these spiral.
Baked cheese sticks 12-15 minutes at 200 degrees.