How to cook the new potatoes in the oven and on the stove: 10 mouth-watering dishes

1. Crispy new potatoes in the oven

Ingredients

• 700g new potatoes;
• 2 tablespoons olive oil;
• 1 teaspoon paprika;
• salt - to taste;
• ground black pepper - to taste.

preparation

Rinse the potatoes. Put it in a pot, pour the water and bring to a boil over medium heat. Cook for another 10 minutes and fold in a colander to glass liquid.

Put the potatoes on a baking sheet and lightly crush each tuber tolkushkoy. Pour the oil and sprinkle with salt and spices. Place in a preheated 200 ° C oven for 20 minutes. Ready potatoes must be covered with golden crispy crust.

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2. Young potato glaze of soy sauce, garlic and honey

Ingredients

• 450 g of fine young potato;
• 2-3 tablespoons of vegetable oil;
• 3 tablespoons soy sauce;
• 3 tablespoons of honey;
• 1 clove of garlic;
• 1 tablespoon sesame seeds.

preparation

Thoroughly rinse and dry the tubers in a colander. In general frying pan on a medium heat, heat the oil and place the potatoes in a single layer. Fry vegetables, covered for 20 minutes. Every 5 minutes, shake the pan to potatoes cooked evenly. From the inside it has become soft.

Mix the soy sauce, honey and chopped garlic and pour this mixture of potatoes. Cook 4-5 minutes, stirring constantly, until the sauce thickens and the potatoes are ready to acquire a shiny crust. Remove the pan from the heat, sprinkle with sesame potatoes and mix well.

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3. Egg casserole with new potatoes and bacon

Ingredients

• 650g new potatoes;
• 1 teaspoon of olive oil;
• 2 small onions;
• 200 g of smoked bacon;
• 4 eggs;
• 300 ml milk;
• 170 ml whipping cream;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of cheddar cheese;
• a few sprigs of arugula.

preparation

Wash the potatoes and scrape the skin side of a rigid sponge. Pour into pan, cover with cold water and boil for 10-12 minutes after boiling water.

In a frying pan heat the oil and fry the finely chopped onion and chopped bacon. In a separate container whisk eggs, milk, cream, salt and pepper, until a uniform consistency.

Cut the potatoes into thin slices and place in layers in a baking dish. Spread on top of the onions and bacon. Pour the cream mixture and sprinkle with grated cheese. Bake at 180 ° C 25-30 minutes. Before serving, decorate with whole arugula.

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4. Young potatoes, stewed in wine

Ingredients

• 1 kg of young potatoes;
• 1 clove of garlic;
• 2 dried bay leaves;
• 200 ml of dry white wine;
• 50 g butter;
• salt - to taste.

preparation

Put the skillet potatoes washed, crushed garlic and bay leaves. Pour the wine, add the butter and cover with a saucepan lid. Simmer the potatoes over medium heat for an hour, until the wine has evaporated.

Reduce heat and cook until golden brown. Periodically shake or turn the potatoes to fry it evenly. Before serving, sprinkle it with salt.

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5. Boiled new potatoes in a creamy garlic sauce

Ingredients

• 900g new potatoes;
• salt - to taste;
• 1 tablespoon olive oil;
• 1 small onion;
• 1-2 garlic cloves;
• 180 ml whipping cream;
• ½ fennel beam.

preparation

Wash the potatoes and lightly scrape the skin off his face stiff sponge. Large tubers cut in half or into quarters.

Put the potatoes in a pan, cover with cold water and add about ½ tablespoon salt. Bring water to a boil and simmer for 15-20 minutes more tubers. Ready potatoes should be easily pierced with a fork.

Swing it in a colander to glass excess fluid.

Place the pan over medium heat and heat the oil. Fry the finely chopped onion until golden brown. Add chopped garlic and cook for another minute, stirring constantly vegetables. Pour in the cream and podsolite to taste.

Bring the sauce to a boil, reduce heat and cook for a few more minutes, stirring occasionally. Add the chopped dill, mix and remove the pan from the heat. Pour sauce boiled potatoes and mix well.

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6. New potatoes baked with chicken, lemon and olives

Ingredients

• 1 lemon;
• 4 chicken leg;
• 1 kg of young potatoes;
• 4 sprigs fresh rosemary;
• 1 bunch of fresh thyme;
• 2 fresh bay leaves;
• 1-2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of the stuffed olives.

preparation

Cut the lemon into quarters along. Put on a baking lemon slices, chicken legs, washed potatoes, rosemary, thyme and bay leaves. Drizzle with oil, season with spices and stir. Put baking in a preheated 180 ° C oven for 45 minutes.

Then pour the ingredients juice lemon roast is. Tolkushkoy glass or crush the potatoes, so it is better absorbed the flavor and aroma of citrus.

Arrange on a baking olives, stir and bake for about 15 minutes more. Chicken should be fully roasted, and potatoes - covered with browned crust.

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7. Hasselbek new potatoes with dill

Ingredients

• 1 kg of young potatoes;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• ¼ dill beam;
• 2 tablespoons breadcrumbs.

preparation

Wash potatoes well and make her deep vertical cuts approximately 3 mm apart. Put the potatoes on a baking sheet, drizzle with oil, season with salt and pepper and stir. You can use other spices to your taste.

Bake potatoes notched upward at a temperature of 220 ° C for about 20 minutes. Mix the chopped dill and breadcrumbs, sprinkle the vegetables with this mixture and cook for another 15 minutes.

The original side dish: potatoes hasselbek →

8. Baked new potatoes stuffed with ricotta

Ingredients

• 700g new potatoes;
• 1 tea + 1 tablespoon of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 120 g ricotta;
• 2 tablespoons grated hard cheese;
• ½ lemon.

preparation

Cover the baking large piece foil. At mid lay washed potatoes, pour 1 teaspoon of butter and season with salt and pepper. Connect the ends of the foil, forming a package for baking. Put baking in a preheated 230 ° C oven for 35-40 minutes.

Mix ricotta, hard cheese, finely grated lemon peel, salt and pepper. When baked potatoes cool a little, make on top of each tuber cross-cut and slightly open.

Pour into potatoes approximately 1 teaspoon of cheese curd. Put the stuffed potatoes on a serving dish, pour the remaining butter and sprinkle with pepper.

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9. Young potatoes, baked with cheese

Ingredients

• 1 kg of young potatoes;
• salt - to taste;
• 60 ml of olive oil;
• ground black pepper - to taste;
• 80 g parmesan or other solid cheese;
• a few sprigs of parsley.

preparation

Rinse the potatoes, put in a saucepan and cover with cold water. Add about 2 teaspoons of salt water and bring to boil. Reduce heat and simmer for about another 20 minutes.

Put the potatoes on a baking sheet and leave for 10-15 minutes to cool it. Then gently crush each potato or tolkushkoy bottomed cup.

Pour vegetable oil half and season with salt and pepper. Bake for 12-15 minutes at a temperature of 230 ° C. Then turn the potatoes spatula, pour the remaining oil and sprinkle with seasoning and leave in the oven for another 15 minutes until the dish is covered with a crispy golden brown.

Sprinkle with grated cheese and cook a few more minutes, until it melts. Before serving, garnish with potatoes chopped parsley.

Baked potatoes with rosemary →

10. Warm salad with new potatoes, bacon and mustard dressing

Ingredients

• 900g new potatoes;
• salt - to taste;
• 6 slices of bacon;
• 1 red onion;
• 60 ml apple cider vinegar;
• 2 tablespoons of water;
• 1 tablespoon olive oil;
• 1 tablespoon grainy mustard;
• ½ teaspoon of sugar;
• ground black pepper - to taste;
• few feathers green onions.

preparation

Wash the potatoes and scrape the skin off his face stiff sponge. Cut small tubers in half, and large - in the quarters.

Put the vegetables in a saucepan, cover with water and podsolite. Bring to a boil and simmer for 15-20 minutes more. Potatoes should be easily pierced with a knife or fork. Put it in a colander to glass excess fluid.

In a frying pan over medium heat, fry the bacon for about 8 minutes. When you see crisp, Put bacon on a plate, the laid paper towel.

On the fat remaining in the frying pan, lightly fry the finely chopped onion. Add the vinegar, water, oil, mustard and sugar. Stir, bring the mixture to boiling, remove from heat and season with salt and pepper.

Put in a bowl for the salad lightly cooled potatoes, bacon and chopped onion. Pour mustard dressing and toss.

Salad of new potatoes with mustard sauce →

see also

• How to cook the potatoes in a rural crispy →
• Crisp, baked with vinegar and salt →
• How to cook pancakes: a classic recipe and delicious variations →