How to cook the crispy chicken in orange glaze

Ingredients

For the main course:

• 2 chicken fillet;
• 1 cup flour;
• 1 cup breadcrumbs;
• 1 egg;
• ¼ cup of milk;
• salt.

For the glaze:

• 1½ cups (360 ml) of orange juice;
• ¼ cup (45 mL) honey;
• ¼ cup (45 mL) of soy sauce;
• 2 teaspoons starch;
• 1½ tsp grated ginger;
• 1 garlic clove (pyurirovanny);
• hot sauce to taste.

preparation

The purified from chicken films divide into pieces in a thickness of 2.5 cm. Prepare a "bread station": a plate of biscuits (you can use a large panko breadcrumbs), a separate dish of salted flour and beaten egg and milk.

Roll the pieces of poultry in flour, dip in egg and sprinkle with crumbs. Not to wash their hands after every little bird party, sprinkle with breadcrumbs and flour the pieces with one hand, and the other - Macau egg.

Wait a minute, that baby is well managed to stick to the surface of the piece, and then Transfer to parchment and leave to bake at 210 degrees. After about 10 minutes, turn the chicken and bake as much more to it browned on both sides.

Twenty minutes is more than enough to make a glaze. Throw all the ingredients except the starch in a small sauté pan and cook for about 5 minutes over medium heat. Strain to get rid of the pieces of ginger and garlic - its taste and aroma, they have already given. Mix a small portion of the sauce with starch and pour into a saucepan - this technique will help to avoid lumps.

Leave glaze boil down for approximately 10 minutes, stirring occasionally. Willingness to easily check down in the icing spoon: if it is coated with a thin uniform layer, can be removed from the heat.

Fill the crispy chicken with glaze and stir.

Serve immediately and try, until the crust crispy meat, and the very dish - hot.

A little sesame seeds and green onions on top will come in handy.