How to cook stuffed peppers on the classic recipe

The ideal combination of gentle peppers, meat, rice, tomato sauce and cheese.

How to make stuffing for peppers

Ingredients

4-5 bell peppers:

• 300 g of minced meat;
• 1 carrot;
• 1 onion;
• 2 tablespoons of vegetable oil;
• 1 tomato or 2-3 tablespoons tomato paste - optional;
• 100 g of rice;
• salt - to taste;
• ground black pepper - to taste;
• 1 bunch of parsley - optional.

For the filling you can use any stuffing. Most often peppers do with pork, beef, Chicken, lamb, turkey, or a combination of different types of meat.

Classical variant - mixture of minced pork and beef in the ratio 1: 1.

It is because of such minced turns juicy, but moderately oily stuffing for peppers.

By the way, can be used instead of minced bacon, mushrooms, shrimp, vegetables or cheese:

7 Unusual recipes stuffed peppers →

preparation

Grate the carrots on a medium or large grater and cut the onion into small cubes.

Heat the oil in a pan and place the onions there first, and after 2-3 minutes - carrots. Fry, stirring occasionally, until golden brown. You can add vegetables to the tomato pulp, or tomato paste.

Some people prefer to add in minced raw onion, but the filling is fragrant, if the fry.

Zazharku Put on a plate. If you leave the vegetables in the pan, even removing it from the heat, they still continue to fry.

Rinse the rice and boil in salted water until half. It should become soft around the edges, but remain firm in the middle. Otherwise, during the preparation of rice peppers will turn into mush.

Put the stuffing in zazharku and rice. Season with salt and pepper, if desired, add the chopped herbs and mix well.

You can add other spices to your taste. For example, paprika, cumin, dried garlic, coriander, Khmeli Suneli mixture peppers or olive grass.

How to cook stuffed peppers on the plate

Cut off tops of peppers and remove the seeds. Start a tightly vegetables prepared mixture.

Put stuffed peppers in a large pan or kettle filling up.

Then the peppers need to practically pour the sauce. The upper portion of vegetables should remain open. Therefore, adjust the quantity of liquid depending on the size of the pan.

Here are some of the most delicious options sauces:

1. Tomato juice + 2-3 tablespoons of cream + salt + ground black pepper.
2. 2 tablespoons of cream + 2 tablespoons tomato paste + water + salt + ground black pepper.
3. Carrot 1 + 2 + 1 onion tomato or 3-4 tablespoons tomato paste + 2 tablespoons of cream + salt, ground black pepper + + water. Fry the onion and carrot until golden brown. Add the tomato pulp, or tomato puree, sour cream and spices. Water can be poured or pan, or pan, previously laid out on zazharku peppers.

Cover container with lid pepper sauce and bring to a boil. Then simmer for about another 40 minutes over moderate heat.

To check the readiness of peppers, just try it. Rice, meat and vegetables should be fully cooked.

Remove the peppers from the heat and leave it under the lid for 10-20 minutes, so that they are completely soaked in the sauce and become even tastier and more aromatic.

How to cook stuffed peppers in the oven

With peppers can be cut off the top, as in putting on the plate, or cut the vegetables in half lengthwise, leaving the stalk at will. In both cases it is necessary to remove seeds from peppers.

Nafarshiruyte peppers prepared stuffing. Grease the baking form or baking vegetable oil and place peppers in a single layer.

To Get Juicy dish, brush the top of peppers mayonnaise or sour cream mixed with minced garlic.

Put peppers in a preheated 180 ° C oven for about 40 minutes. Sprinkle with grated cheese and bake for about another 10 minutes, until it melts.

see also

• 10 very tasty dish of minced meat with which anyone can handle →
• How to cook stuffed with potatoes →
• Recipe: Stuffed Baguette →