How to cook sausages properly

Do I need to clean the dogs how to cook them in a pan, microwave and multivarka and how beautiful lodge.

How to prepare sausage

Shoot or not to shoot a film in front of an artificial sausage debatable cooking. Some believe that the film when heated can release harmful substances. Others believe that the sausage in the envelope will be juicier because it does not give juice water.

However, much easier to clean the sausages before cooking. When cleaning hot articles meat may depart along with the shell. Then the dogs turn out uneven.

But the product in a natural casing cleaned beforehand certainly do not need. And after cooking it can not be removed, because it is edible. To the film does not burst, pierce it in several places with a toothpick.

Frozen sausages do not need to pre-defrost.

How to cook sausages

Sausages - it is a finished product that you just want to warm up. It only takes a few minutes.

Frozen cooked sausages for 2-3 minutes longer chilled.

If digest sausages, they can raspolztis. And it does not look very aesthetically pleasing. For Reliability you guided by the time specified in the recommendations.

How to cook sausages on a plate

Bring water to a boil in a saucepan. Put the sausage so that the liquid covered them. Chilled simmer for 3-5 minutes over medium heat, frozen - 5-8 minutes.

How to cook sausages in the microwave

Remove the sausages with artificial casings and place them in a container for microwave. Chilled cook at full power 1-1.5 minutes, frozen - 3-4 minutes.

If you cook the sausages for 2-3 minutes longer, they'll get baked. But do not bake them too long or they will dry out.

How to cook sausages in multivarka

In water

Pour into bowl Multivarki sausages, fill with hot water and close the lid. Set to "Cooking" and cook for about 5 minutes if chilled sausages and 7-8 minutes if frozen.

steamed

The cup Multivarki Pour 2-3 cups of water. Place the top of the container for steaming, place the sausage in it and close the lid. Chilled cook mode "Steaming" for about 10 minutes, frozen - 12-13 minutes.

How original file sausages

Before cooking the sausages can be cut into a spiral. For this sausage pinned the entire length of a long stick. Then make cuts on sausage knife, turning her hand and cutting through to the end. Carefully remove the wand.

Children will certainly appreciate the fun octopus. Cut the sausages in half part, turn to one side and divide again. Each received a "leg" can also be cut in half to make them larger.

And here are some more ideas on how to cut and apply ready-made sausage: