How to cook quinoa correctly
Educational Program Food / / December 19, 2019
In pan, oven, microwave or quinoa multivarka will be tasty and air.
How To Prepare Quinoa
Before cooking grits need a good wash. If you do not, it can taste bitter.
Put the quinoa in a strainer and rinse thoroughly under cold running water, stirring by hand.
Krupa has a sweet nutty flavor. To make it even brighter, you can fry the washed quinoa in a few minutes on a dry frying pan or multivarka in the "Frying", stirring occasionally. But that does not necessarily: will still be tasty and fragrant.
On a note🥬
- How to properly wash fruits and vegetables
How much water to take
Liquids should be twice as much. Ie to one cup of quinoa need two cups of water.
How to cook Quinoa
Remember that during cooking grits increased approximately three times. So choose the dishes of a suitable size.
The finished quinoa to be left under the hood for another 5 minutes, and then - stir with a fork. This will make it more "fluffy".
How to cook quinoa in a saucepan on the stove
Put croup in a pan, cover with cold water, salt and mix. Wait boil over medium heat. Then reduce it and cook quinoa under the lid 15 minutes, while it has absorbed water.
How to cook quinoa in the oven
Put the cereal in the refractory container. Add cold water and salt, mix and cover or foil. Place in a preheated 190 ° C oven for 25 minutes.
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How to cook quinoa in a microwave oven
Place the barley in a container suitable for microwave ovens. Pour cold water, salt and mix. Cover with a lid or plate and put in the microwave.
Cook on full power 6 minutes. Then remove and stir and put to cook for another 2 minutes to absorb the remaining liquid.
How to cook quinoa in multivarka
Put the cereal in a bowl Multivarki. Pour hot water, salt and mix. Boil quinoa in the "quenching" for 20 minutes.
see also🌽🍽👍
- How to cook oatmeal: detailed instructions
- How to cook bulgur: basic rules and secrets
- How to cook the lentils in different colors
- As cooking corn cereal with milk or water
- How to cook porridge without lumps