How to cook quickly: Secrets Jamie Oliver

Pre-calculate their actions

To begin, prepare all the necessary: remove the necessary pans, cutting boards and knives, advance turn the oven, spread the ingredients for your meals.

Take a moment to plan their movements in the kitchen, for example: "First, I cut and put on a plate of meat. While it is being prepared, I'm putting vegetables. Then, without forgetting all the stir and turn, I make the sauce. " And turn off the phones and television, let you no distractions.

Use all the features of the kitchen

Why wait until the pan is free to start a new dish? Cook several dishes at the same time. Let the potatoes too light in the oven, the meat is fried on a plate, and vegetable stew cooked in a microwave oven. Or opt for a quick dinner recipes are, where everything can be cooked in one pot.

Buy ready-made ingredients

Of course, the most delicious mayonnaise - home, shaken by hand whisk, made from egg yolks, butter and mustard. But if you have time to bother with a bunch of bowls, when every second counts? Leave the culinary delights at the weekend, when you have a lot of time, but for a quick lunch have at hand:

ready-made sauces;

frozen dough;

bouillon cubes or concentrates;

washed and peeled vegetables and herbs in bags (you can manually handle and package);

chopped meat;

mixed spices to your taste.

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Teach materiel!

The water heats up quickly not open wide pot and the kettle. No need to hard to hypnotize a plate with his hand on a pack of pasta. Advance including tea and put the pan on the fire with hot water already.

Finely chopped foods cook faster. This would seem obvious, but as far as the process accelerates cooking dinner. ready puree? Boil the potatoes whole and divided into quarters. Roast fillet? Chop it into cubes.

Ask use features of your favorite products. There may be easier ways to prepare than those to which you are accustomed. The more perfect and thoughtful your recipes will be, the less time will have to spend in the kitchen.

Do not pursue perfection

If you are cooking dinner for yourself and your family, do not try to match the standards of the restaurant. In salad vegetables can be sliced into cubes of different size, and the fillet slices on the plate is not perfectly flat stacked. The dough can be mixed or salad hands (clean, of course), the greens are large enough to cut with scissors, a baked meat can be served directly from the pan. This simple home cooking style full of charm.

By the way, does not necessarily serve each portion separately. Place a table in the middle of a large platter and let everyone put himself as much as he wants.

Cook with pleasure and do not forget that the most important ingredient in every dish - it is your good mood.