How to cook potatoes with meat: 7 recipes, including Jamie Oliver
Educational Program Food / / December 19, 2019
1. Potatoes with chicken in sour cream sauce
Ingredients
- 700 g of chicken;
- 1 onion;
- 1-2 garlic cloves;
- 300 g sour cream;
- 50 g of the cream;
- salt, pepper and other spices - to taste;
- 1 kg potato;
- 1 cup water.
preparation
Chicken, rinse, pat dry and cut into medium-sized pieces.
Cut onion half rings: a thickness selected based on personal preferences. Garlic finely chop.
For the sauce, combine the sour cream, cream, salt, pepper, garlic and your favorite spices.
Mix well until smooth.
Peel the potatoes and cut into slices.
On baking pour cup of water.
Put a layer of potatoes, onion, salt.
Put another layer of meat.
Generously pour sauce.
Send dish for 50 minutes in an oven preheated to 200 ° C.
When serving garnish with fresh herbs.
2. Potato pancakes with chicken
Ingredients
- 1 onion;
- 1 bunch of greens;
- 250 g of chicken;
- salt and pepper - to taste;
- 50 g of hard cheese;
- Vegetable oil - for frying;
- 4 potatoes;
- 2 chicken eggs;
- 2 tablespoons of flour.
preparation
Begin by preparing the filling. Peel and chop the onion, green chop. Chicken fillet wash, dry, cut into small cubes, salt and pepper. On average grater grate the cheese. In a small number of individual oil fry the onion and chicken until cooked.
Peel the potatoes and grate it on a coarse grater. Season with salt. Leave for 3-5 minutes, then squeeze the juice, add the eggs, the flour and mix. Potato dough lay on a heated pan and spread over the entire surface as a pancake. When the potatoes are covered with golden brown, turn it over. On toasted side lay out the filling: chicken, onion, cheese and greens.
After 3-4 minutes, turn half of a potato pancake that the stuffing remains inside. Fry until cooked pancakes for another 5 minutes.
Serve hot with sour cream or cream sauce.
3. Potatoes, stewed beef
Ingredients
- 1 onion;
- 1 carrot;
- Vegetable oil - for frying;
- 600 g of beef;
- salt and pepper - to taste;
- 1 tablespoon tomato paste;
- 1 kg potato;
- 1 bay leaf;
- 1 teaspoon flour.
preparation
Onions and carrots Wash, peel and cut into small cubes. In a frying pan heat the oil and cook the vegetables over medium heat for 7-10 minutes.
Wash beef, cut into small pieces and place in a deep pan with thick walls. There also add the onions and carrots. Saute over medium heat until the meat juice will not. After simmer, covered for another 15 minutes, stirring occasionally. Pour in enough water so that it covered meatAdd salt and continue cooking, covered another 40 minutes.
Add the tomato paste. You can also use fresh tomatoes: remove its skin and flesh with a fork turn to mush. Simmer another 5 minutes. After adding peeled and cut potatoes and add water so that it covered the contents of the pan. Put the bay leaf, cover the pan with a lid and simmer until the potatoes are cooked.
Once the potatoes are cooked, mix dish and pour off a little broth in a cup. Allow to cool, add 1 teaspoon of flour, stir well with a fork and pour back into the pan. This method will make the dish richer texture and thick. Stir, pepper and bring to a boil. Serve with cream sauce or sour cream.
4. Potatoes, fried with meat and mushrooms
Ingredients
- 300 g of pork;
- 800 g of potato;
- 150 g of fresh mushrooms;
- 2-3 tablespoons of vegetable oil;
- salt;
- pepper;
- 2 tablespoons butter.
preparation
Meat wash, cut into strips no thicker than 1 cm. Potatoes Wash, dry and cut into slices. Mushrooms cut into slices.
In a frying pan heat the oil, put the meat and fry over high heat for 1.5-2 minutes, still stirring. Add the mushrooms and fry for another 2 minutes. After put the potatoes and, stirring quickly, cook for 7 minutes. As soon as the potatoes begin to be covered by a crust, reduce heat to medium and cook for 10 more minutes. After the salt and pepper, remove the pan from the heat, cover and let it stand for 5 minutes.
5. Potato casserole with minced meat
Ingredients
- 4 large potatoes;
- salt and pepper - to taste;
- ½ onion;
- 1 clove of garlic;
- 300 g of minced meat;
- 1 tablespoon vegetable oil;
- 1, the sweet peppers;
- 1 bunch of greens;
- 2 chicken eggs.
preparation
Wash potatoes, peel, grate on a medium grater, add salt. Onions and garlic finely chop. Minced salt, pepper, connect with onion and garlic, mix well.
Grease a baking sheet with vegetable oil or a form, put the potatoes, and then minced. Top with sliced bell pepper and fresh herbs. Whisk the egg slightly and evenly distribute them throughout the mass. Top you can sprinkle with grated cheese.
Send form for 20 minutes in a preheated 200 ° C oven. Serve hot casserole together with fresh vegetables.
6. Potatoes and meat, baked in the sleeve
Ingredients
- 500 g of veal;
- 4 large potatoes;
- 1 onion;
- 1 large carrot;
- 200 g of mushrooms or other mushroom;
- 4-5 cloves of garlic;
- salt, pepper and other spices - to taste;
- 70 g of butter.
preparation
Veal, rinse and cut into medium-sized pieces. Wash potatoes, peel and slice. Potatoes and meat, place in a bowl, add the chopped onion, coarsely chopped carrots and mushrooms, chopped garlic, salt, pepper and other spices, pieces of butter. All mix thoroughly and place in a sleeve for baking, and then on a baking sheet. sleeve ends well secure.
Send baking in a preheated 180 ° C oven for 1 hour 10 minutes. If you want to meat was a crust, bake last 15 minutes at the temperature of 220 ° C.
7. Baked potatoes with chicken Jamie Oliver
Ingredients
- 1 kg of young potato;
- salt and pepper - to taste;
- 4 chicken thighs;
- 4 tomatoes;
- 1 bunch basil;
- 3 tablespoons olive oil;
- 1 teaspoon wine vinegar;
- lettuce;
- ½ lemon.
preparation
Wash potatoes, put into a pot, pour water and boil in salted water for 20 minutes. At this time, chicken bodryshki wash, clean from the bones and cut into medium-sized pieces. You can speed up the process and to take the breast, but the dish will not be as juicy with it.
Heat the pan and place it on the chicken skin down. So go away from the meat of excess fat and you will not need to add oil for frying. Season with salt and pepper. Fry the chicken for 10 minutes, stirring from time to time.
Wash the tomatoes and make a cross-cut on the top of each. In a saucepan, boil the water, and put the tomatoes. Hold for 45 seconds, and then shift them in a container with cold water. After 1.5 minutes, remove the tomatoes and remove them from the skin. This procedure is necessary to ensure that the vegetables become more intense and fragrant. Cut the tomatoes into slices of medium size.
Ready potatoes Break or just scrunch with the large knife. After prepare the filling. Most of the scroll basil in a blender until smooth, add the olive oil, vinegar, pepper and whisk again. Get dressing, similar to pesto.
For the chicken, add the potatoes, tomatoes, and fresh basil dressing. Mix and place in an oven preheated to 200 ° C, for 35-40 minutes. Serve with lettuce, flavored with the juice of ½ lemon.
See also:
- Meat dishes for true gourmets →
- How to fry tasty potatoes →
- How to cook the meat in the pot: the rules, the subtleties, recipes →