How to cook millet correctly
Educational Program Food / / December 19, 2019
In a saucepan, multivarka or microwaved groats might look like you love.
How to prepare millet
Croup should be thoroughly washed under running cold water or in a bowl, changing the liquid several times. Water should be transparent.
Old croup may taste bitter. If you are not sure about the date of manufacture, the washed millet soak in hot water for 5-10 minutes or just pour over boiling water. So you get rid of the possible bitterness.
How much water to take
Most often, for 1 cup of millet take 3 cups of liquid. In this case, porridge turns out not much tenderized, but not crumbly.
For crumbly dishes in 1 cup of millet will need 2 cups of water, and for more viscous - 4 cups.
How to cook millet in a pot
Pour into pan millet, fill with water, and bring to a boil on a high flame. Salt cereal and mix it.
Reduce heat to medium. Groats to be a little bubble. Boil for about 20 minutes or for as long as liquid is absorbed.
Leave to infuse mess under the hood for 5-10 minutes.
How to cook millet in multivarka
Pour into a bowl millet Multivarki. Pour the water and add the salt. Cook in the "Krupa" 25 minutes.
If you want to mess the present, leave it in the "heating" for 10 minutes.
How to cook millet in the microwave
Put the millet in a bowl for the microwave. Pour half the water, cover and cook for 5 minutes at full power.
Stir and season with salt and pour the remaining water. Cook for another 2 minutes in the microwave and leave for 5-10 minutes.
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