How to cook juicy and fragrant carrot in Korean

Trying to order in a restaurant Seoul Korean carrot almost certainly will turn to grief. In Asian countries about this snack does not know anything.

Koreans have come up with a dish-immigrants who are not found on the shelves of Soviet stores anything resembling a national kimchi and Chinese cabbage for its preparation. replace the atypical for the middle band was decided to plant carrots.

Korean culinary invention had to taste the Russians. Most buys Korean carrots in a supermarket, although it can be cooked at home. It's not as difficult as it seems. It takes very little time and does not require outlandish products.

Ingredients

• 1 kg of carrots;
• ½ cup vegetable oil;
• 1 head garlic;
• 1 tablespoon salt (no slides);
• 2 tablespoons sugar;
• 1 teaspoon vinegar;
• 1 teaspoon red pepper;
• 1 teaspoon black pepper.

Step 1. Clean and three carrots

Wash and clean the carrots. The most convenient way to do this with the help of vegetable peelers. If vegetable rather dry, it soak for 2-3 hours in cold water. Carrots absorb moisture and will again be juicy.

Carrots in Korean is needed as thin as noodles, straw. In a conventional grater not a natrosh. Therefore, use the special.

Grated carrots add up in a deep bowl, make it convenient to mix.

Step 2. add the spices

Shredded carrots sprinkle with salt, sugar, red and black pepper. You can also use ready-mixed seasonings for Korean carrot (sold in stores) and add spices to your taste. For example, many people like to snack in the taste of ground coriander and curry.

Add vinegar essence, mix all the hands and leave for 10-15 minutes. Carrot juice has to give.

Step 3. Refill oil

While carrots insists clean and skip through the garlic press. Sprinkle them carrots, but do not stir.

In a frying pan Haskalah (but do not boil!) Vegetable oil. Pour it on the garlic. All mix thoroughly with a wooden or silicone blades or just the two forks.

Some like the Korean carrots with onions. In this case, it is necessary to fry and add to snack before filling with oil. You can also add fried sesame seeds: to them other snack sparkle taste colors.

Step 4. Fasuem and eat

Korean carrot is almost ready. It is only necessary to spread its airtight plastic container and put into the refrigerator for 5-6 hours, and preferably overnight.

Korean carrots can be stored in the refrigerator up to two weeks. So safely prepare for the future.

see also

• 12 salads Korean carrots →
• 12 simple snacks that help out in any situation →
• Are carrots improves vision →