How to cook homemade ramen

For us instant noodles has become a symbol of the student meager diet, but in fact it can be easily turned into a hearty, fast and quite a authentic lunch if vary the ingredients and change technique cooking.

Ingredients:

• 2 cups (500 ml) broth;
• 1 block instant noodles;
• 2-3 mushroom;
• a handful of boiled shrimp;
• 2 chives stem (white portion);
• piece (2 cm) root ginger;
• 2 tablespoons of soy sauce;
• 2 tablespoons sweet and sour sauce;
• 1 clove of garlic;
• 1 egg yolk or whole egg boiled;
• lime juice to taste.

The key to a much more useful and delicious instant noodles - homemade soup. Get rid of bags of spices, which comes bundled with noodles, and use vegetable, chicken or beef broth homemade.

To dish came even more fragrant, bring the broth to a boil and place it in a clove of garlic, ginger and purified stems chives. Remove the container from the heat, cover and let stand 2-3 minutes. Catch all the additives and then return the liquid to the fire.

When the broth zaburlit again, pour it in soy and sweet and sour sauce. Add salt to taste, if necessary. Reduce heat and place in a soup noodle block. Cover and note one minute.

As time passes, lay on the surface of the mushrooms and shrimp. Again cover the container and let it warm up for a minute and a half.

Put the dish in a deep dish and add raw egg yolk or halved boiled egg. Sprinkle with green onion and season with sweet and sour sauce and lime juice.

Among other things, different additives can become sesame seeds, chopped peanuts, nori leaves or fried tofu.