How to cook delicious pancakes in multivarka

Method 1. In the bowl of a conventional Multivarki

If you have the most common multivarka with a minimum of options, then for making pancakes need a certain skill. The furnace will have to right in the bowl with the lid open. Perhaps because of the high walls to flip the pancake turn out not at once. But the result is worth the effort.

Finished pancakes usually quite lush and not very rosy, but no less delicious than ispechonnye in a frying pan. The dough is better for them to do with milk.

Ingredients

• 500 ml of milk;
• 200 g flour;
• 3 eggs;
• 3 tablespoons of vegetable oil;
• 2 tablespoons sugar;
• ½ teaspoon salt.

preparation

In a bowl, mix all the dry ingredients in another whisk milk and eggs. Knead the dough: Pour the dry ingredients into the egg-milk mixture and mix thoroughly whisk. The consistency of the dough should resemble liquid sour cream.

Open the cover Multivarki and set the mode "Baking" or "Hot" for one hour. Wait until the bowl is well warmed up. Lubricate it with vegetable oil and using a shallow ladle pour the dough onto the bottom.

Each pancake fry about 3-5 minutes on each side. Turn very gently with a wooden or silicone blade.

The whole process looks like this:

Method 2. In multivarka with the rise of the heating element

If your Multivarki heating element rises, cooking pancakes take a minimum of time and effort. In this case, the device is simply placed non-stick frying pan.

With such multivarka can be done even on yogurt pancakes.

Ingredients

• 500 ml of yogurt;
• 2 cups of flour;
• 3 eggs;
• 3 tablespoons sugar;
• 3 tablespoons of vegetable oil;
• ½ teaspoon of baking soda;
• ½ teaspoon salt.

preparation

Mix all ingredients with a mixer or hand blender. Then gradually, half a cup, add flour, mixing thoroughly each time. The dough should have an average thickness.

Turn right for the lifting of the heating element mode (usually "Hot"). Set the time and temperature. Grease the pan with vegetable oil and let it warm up. Then bake pancakes conventional manner for 1-2 minutes on each side.

If you want to make pancakes with kefir were thinner, add the dough boiling water.

If desired, the pancakes can be baked even in multivarka, at least in microwave. It is much more difficult to determine the filling.