How to cook crispy wafer rolls with condensed milk, ice cream or chocolate

What makes the dough for wafer rolls

classic dough

• 5 eggs;
• 180 g of sugar;
• 200 g butter;
• 180 g flour;
• 1 tablespoon sunflower oil;
• 1 sachet vanillin;
• 1 teaspoon of baking powder.

chocolate pastry

• 5 eggs;
• 160 g of sugar;
• 200 g butter;
• 130 g flour;
• 30 g of cocoa powder;
• 1 tablespoon sunflower oil;
• 1 sachet vanillin;
• 1 teaspoon of baking powder.

honey dough

• 5 eggs;
• 130 g of sugar;
• 200 g butter;
• 180 g flour;
• 2 tablespoons honey;
• 1 tablespoon sunflower oil;
• 1 teaspoon of baking powder.

nut pastry

• 5 eggs;
• 160 g of sugar;
• 180 g butter;
• 180 g flour;
• 150 g of crushed nuts;
• 1 tablespoon sunflower oil;
• 1 teaspoon baking powder;
• 1 packet of vanilla.

How to cook the dough for waffles

Before cooking, remove the waffles all the necessary products from the refrigerator and wait until they become room temperature. So they are best mixed and the dough will be uniform.

In a deep bowl, beat with a mixer eggs and sugar. Add the butter and beat the mixture again. Then enter the flour and mix thoroughly.

If the list of ingredients have cocoa, honey or nuts, add them as well. Pour 1 tablespoon of vegetable oil, stir vanillin (if there is a recipe) and disintegrant.

The consistency of the dough should look like yogurt.

How to bake a crisp waffles in a waffle iron

Coat plates waffle small amount of sunflower oil and good preheat device. The fact that it is ready for use, the indicator light will tell. He will turn green.

If you have a Soviet waffle, then you have to check the degree of self-heating. Simply place a large sunflower oil on the cover. If a hiss, then warmed waffle iron well.

Pour into waffle iron 1-2 tablespoons of dough. When closing the batter evenly distributed over the surface of the wafer and wafer to get really crispy and thin.

Close the lid and bake until cooked waffle. When the dough propechotsya, the green light goes out. If the indicator is not guided by time. On average wafer cares for 2-3 minutes.

How to bake a waffle Waffles

If you do not have a waffle iron, prepare thin wafers in a pan or in the oven. Taste will not be harmed. But waffle can get a bit thick, and are unlikely to be crisp.

in the pan

Grease pan pancake small amount of sunflower oil and a good warm up it. Pour a spoonful of dough and carefully spread it over the entire surface.

Roast the wafer for 15-20 seconds on each side.

In the oven

Here wafers are preparing a little longer. Cover the baking sheet with parchment paper and draw a convenience to recommend it. Pour a tablespoon of dough spoon in each round, level spatula. Bake wafers in a preheated 200 ° C oven for 5 minutes.

How to minimize wafer rolls

Displace the tube as soon as waffles bake. They are easy to take any form until hot. Cooled wafers crumble and break.

Twist the tube can be handed.

Or using any sticks a finger in diameter.

The dump wafer rolls

Ice cream

protein cream

Ingredients

• 3 egg protein;
• 1 cup powdered sugar;
• a drop of lemon juice;
• a pinch of coconut if desired.

preparation

With the mixer whisk proteins in a solid foam, add powdered sugar, lemon juice and coconut. Thoroughly mix the ingredients. Before adding to the rolls cool cream.

Cream boiled condensed milk

Ingredients

• 1 can of condensed milk boiled;
• 1 pack butter;
• 1 teaspoon of brandy and nuts if desired.

preparation

Add the condensed milk butter and mix thoroughly with a mixer until smooth without lumps. Optionally, you can add nuts and cognac.

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ganache

Ingredients

• 175 ml of 35% fat cream;
• 250 g of chocolate.

preparation

Simmered cream bring to a gentle boil, add the broken into pieces chocolate and wait for complete dissolution. Ready remove ganache in the fridge for an hour. After an hour, remove the cream from the refrigerator and whisk for 3-5 minutes with a mixer.

cream cheese

Ingredients

• ½ packs of butter;
• 50 g of sugar;
• 1 teaspoon of condensed milk;
• 5 ml of brandy;
• 100 g cottage cheese.

preparation

Mixer, beat the softened butter until white. Add sugar and whisk again. Without ceasing to run a mixer, add a spoonful of condensed milk and cognac. Pass the cottage cheese through a sieve to get rid of lumps. Gradually enter into the oil mass. Whip the cream with a mixer until smooth.

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Fruit filling

Ingredients

• 120 g of raspberry;
• ½ cup sugar;
• 450 g of banana;
• 140 g kiwi.

preparation

Wash and dry raspberries. Fill it with sugar and leave for 20-25 minutes. Washed and peeled bananas and kiwis beat with a mixer. To the resulting mass add the raspberries, pour the resulting juice. Whisk the mass. Obtained stuffing fill tube. From above you can decorate whole berries and fruit pieces.

How else to file wafer rolls

Ducts can not stuff, just sprinkled with powdered sugar, pour chocolate or honey topping, add nuts, fruits and berries.

Caramel cream topping

Ingredients

• 2 tablespoons flour;
• 30 g butter;
• 250 g of sugar;
• 100 ml of milk.

preparation

In a frying pan with a thick bottom fry the flour until golden brown, add the butter and sugar. Keep the mixture on low heat until the sugar dissolves and is golden brown. A thin stream, pour the milk, mix thoroughly. Just over low heat, bring the mass to a uniform consistency without lumps.

see also

• How to cook Viennese wafers and other soft →
• Such different Smetannikov: how to cook cakes and pies, familiar from childhood →
• 4 Cherry Pie baking for novices and masters →