How to cook coffee lemonade

When the thermometer tends to +40 ° C, poured into hot coffee itself becomes difficult. Yes, we all know about cold coffee, but if you set out to come up with it a little more interesting alternative, then the appropriate option before you. Coffee lemonade - the perfect drink for all dependent on caffeine.

Ingredients

For the syrup:

• 1 cup of sugar;
• 1 cup of water;
• zest of one lemon.

Lemonade:

• 1 ½ cups of coffee;
• Lemon juice 1 cup;
• 1 cup of the syrup;
• 2 cups tonic;
• ice cubes, slices of citrus - for serving.

Start simple syrup. You can immediately cook it for the future: it is well kept and can complement any summer cocktail.

In a saucepan Stir in the sugar, add the lemon zest and pour all the water. Leave on heat until boiling and complete dissolution of the sugar crystals. Strain and store the finished syrup in a well-sealed bottle in the refrigerator.

Squeeze lemon juice glass (about 2 ½ large lemon).

Now connect coffee with the syrup and lemon juice, then pour the tonic. Lemonade can be taken as freshly brewed coffee and the remains of the morning.

It remains to supplement drink a generous handful of ice and lemon slices. Lemonade fed such immediately after preparation.

Thanks to coffee, lemonade has a mild bitterness, but because you may need a little more or less lemon syrup.