How to cook a frittata any non-prescription

Italian omelette frittata - this is probably one of the most simple dishes that can be prepared without a prescription. In addition, such an omelette can include a variety of fillings: meat, cheese, vegetables. The last we decided to pay special attention, because the cold is not far off, and it's time to bid farewell to the remains of the summer harvest.

Frittata - the perfect way to bring to bear all that is around in the refrigerator. Gather together vegetables (we - broccoli, spinach, tomatoes, sweet peppers), take a hard cheese, ricotta or cottage cheese plain - filling for the omelet is ready. If near at hand there are the remains of sausage or meat, and use them.

The number of eggs for the omelet is calculated based on the size of the pan and the number of consumers, on average, six to ten pieces will be enough.

Beat the eggs with a pinch of salt and freshly ground pepper. No cream or do not add milk, eggs and the already well-rise at the expense of proteins. Cheese can be added now and can be sprinkled on top when the eggs will be in a frying pan.

As we have said, as a filling for frittata fit anything, the main thing - to avoid the watery vegetables. If you decide to use the tomatoes, then make sure that raced together with the other ingredients to get rid of excess moisture. Hard vegetables better pre blanch in salted water, and then put on a frying pan.

Much more flavorful frittata turns cooked on of melted fat from meat products. Therefore, if you decide to add ham or sausage, Brown the first of its own and reload on napkins and on the remains of fat fry vegetables. If the meat is removed from the filling, a worthy substitute for meat fat could be a spoon of butter or olive oil.

When the vegetables reach until half, fill it with eggs and spread the stuffing in the thick omelette, lightly stirring the ingredients together. Reduce heat and wait until the bottom of the frittata grab, move the blade under it and lift up the edge of the omelet to raw eggs with a glass surface on a frying pan.

When the eggs are fully grasp (usually it takes about 10 minutes), put the frittata under the grill to the tip browned as much as you want, because when you cook without a recipe, you can do anything, right?

Frittata is good both hot and cold.