How to cook a delicious kebab on the nature and the house

Combine lamb, beef or poultry with aromatic spices, roast on the grill, pan or in the oven, serve with vegetables, herbs and delicious sauce.

What kind of meat is suitable for kebab

Traditionally kebab made from lamb, ideally - from the neck or the back of the carcass. However, the school and get a dish of beef tenderloin. If you prefer a bird, take a fillet or shin. Use every type of meat separately or combine them to your liking.

If you cook on the grill, lamb and beef to add kurdjuchnyj fat: about 200-300 g per 1 kg of meat. Salo will make a lot of viscous.

Scroll through the flesh through a meat grinder or chop by hand. To do this, cut the meat into pieces no larger than 1 cm, and then chop them with one or two knives.

That add to the minced meat for kebab

Usually the meat add the onions, spices and herbs. But do not lay eggs, and just long discourage stuffing it to become sticky and did not fall off the skewers.

But for those who do not want to spend the time and effort Layfhaker find recipes with eggs.

1. Stuffing for kebab with garlic, cumin and parsley

Ingredients

• 2 onions;
• 4 garlic cloves;
• 1 small bunch of parsley;
• 2 teaspoons of dried mint;
• 1 teaspoon ground cumin;
• 1 teaspoon ground paprika;
• 1½ teaspoons of salt;
• ½ tsp red chili peppers;
• 1 teaspoon black pepper;
• 1 kg minced.

preparation

Onions grate on a medium grater. Garlic pass through a press, finely chop the parsley. Mix all ingredients.

2. Stuffing for kebab with mint, oregano and paprika

Ingredients

• 1 small onion;
• 700-800 g of minced meat;
• 2 tablespoons olive oil;
• 4 tablespoons paprika;
• 2 teaspoons ground cumin;
• 2 teaspoons of dried oregano;
• 2 teaspoons of dried mint;
• 1 tablespoon salt;
• 1 teaspoon ground black pepper.

preparation

Onions grate on a coarse grater. Mix with minced meat and store it in the fridge for 30-40 minutes.

Heat the oil in a frying pan over medium heat. For 40-45 seconds to fry him paprika, cumin, oregano, mint, salt and black pepper. Constantly stir.

Meat pour oil with spices and mix well.

3. Stuffing for kebab with bell peppers and tomato

Ingredients

• 5-6 parsley stems;
• 1 tomato;
• 1 small red bell pepper;
• 1 onion;
• 1 kg of minced meat;
• 1 teaspoon black pepper;
• 1 teaspoon red pepper;
• 1½ teaspoons of salt.

preparation

Parsley finely chop. Tomato and pepper remove seeds. Grind in a blender along with the onions. Fold the vegetable mixture to a sieve and press down it several times with a spoon, so went the extra juice. Mix with minced, pepper and salt.

4. Stuffing for kebab with onions, garlic and egg

Ingredients

• 1 clove of garlic;
• 2 onions;
• 1 kg of minced meat;
• 1 egg;
• 50 g of bread crumbs;
• 1 teaspoon turmeric;
• 2 teaspoons paprika;
• 2 teaspoons of salt;
• 1 teaspoon ground black pepper.

preparation

Garlic finely chop or skip through the press. Onions grate on a coarse grater. Place a sieve over a bowl and leave for about two hours to stok juice.

Add the meat onion, garlic, egg, breadcrumbs, paprika and turmeric. Season with salt and pepper and mix well.

5. Stuffing for kebab in the Indian

Ingredients

• 50 g of dried almonds;
• 3 garlic cloves;
• 1 onion;
• 2 tablespoons of vegetable oil;
• 700-800 g of minced meat;
• 2 tablespoons ground ginger;
• 1 tablespoon hot paprika;
• 1½ tablespoons of cream with a fat content of 30%;
• 1 egg protein;
• 1 tablespoon seasoning garam Masala (can be replaced by a mixture of turmeric, cumin, and coriander);
• ¾ tsp ground cardamom;
• ¾ teaspoon ground allspice;
• salt - to taste.

preparation

Almonds are put in a small pot, pour 2 cups of water and boil. Fold out in a colander, rinse and peel. After a soak in boiling water, after 10-15 minutes and cool fluid drain.

Chop the garlic. Finely chop the onion and sauté for 7-8 minutes, stirring constantly.

Mix the minced meat with garlic, ginger and paprika. Leave in the refrigerator for 30 minutes.

Blender whisk almonds, cream, egg and spices. Add the prepared mixture and onion in the meat. Season with salt and how to mix.

6. Stuffing for kebab with tomato paste, lemon juice and egg

Ingredients

• 1 onion;
• 1 small bunch of parsley;
• 1 sprig mint;
• ½ lemon;
• 1 egg;
• 2 teaspoons ground cumin;
• 1 tablespoon paprika;
• ½ teaspoon garlic powder;
• 2 tablespoons tomato paste;
• 2 teaspoons of salt;
• 1 teaspoon ground black pepper;
• 1 kg minced.

preparation

Onions finely chop. Chop the greens. squeeze the juice from a lemon. Mix all ingredients with the meat.

How to prepare kebab

Knead well minced. This will take at least 15 minutes.

If minced no eggs, you cook on the grill, how to repel the mass, so that it is well kept on skewers and fell into the coals. To do this, take the meat by hand and throw on the table. Repeat until the stuffing will not be dense, uniform and dough-like consistency.

Leave the stuffing in the refrigerator for at least a couple of hours, and then divided into several equal parts. Kilograms of minced meat should have 7-8 pieces.

Oblong shape sausages with a diameter of about 3-4 cm.

To make a kebab on skewers, put on meat sausages 1-2 wooden sticks, soaked in water and tightly crimp the stuffing around.

In the same manner, and proceed as with the skewers.

Before you fry leave kebab for an hour and a half in the refrigerator.

How to fry kebab

Prepare a dish can be a variety of ways. It turns out tasty and an open fire, and in a conventional oven.

1. How to cook a kebab on the grill

A classic cooking. Due to the fire the meat flavor a particularly tasty.

To make sure that the stuffing is ready, fry the first one kebab. If the meat is well kept on a skewer and does not fall on the coals continue. If not - again repel the stuffing.

On the hot coals fry kebab 8-12 minutes. Turn the meat to cook evenly, and the crust was delicious all around.

2. How to cook kebab oven

Preheat oven to 180 ° C. Put the workpiece on the tray.

Or use the bars, and put it under a conventional baking sheet with foil to go running down the fat and juice.

Bake kebab 20-25 minutes without turning.

3. How to cook kebab at plate

Heat the frying pan Grill. Fry preform for 6-7 minutes each side or longer, until a dense golden brown.

4. How to cook kebab at elektrogrile

Preheat the grill and cook kebabs first 5-7 minutes on one side, and then the same number to another.

How to apply kebab

The easiest option - right on the skewer or skewers with slices of lemon, herbs or vegetables.

Kebab goes well with grilled vegetables, rice, couscous and other simple garnishes.

Also, a meat dish to complement kebab yoghurt or sauces, for example cacık Greek.

Looks appetizing kebab if you cut it into slices, sprinkle with herbs, pour the sauce and serve with scones and fresh vegetables.

Experiment, and you'll find your perfect option.