How to cook a delicious fruit tea: Recipes and subtleties

Layfhaker prepared ten fruit tea recipes for every taste. Some will warm your long winter evenings, while others will give shade in the summer heat.

How to brew fruit tea

Fruit tea - a drink made from a mixture of dried or fresh fruits, berries, herbs and flowers. It can be made on the basis of water, juice or tea. Each of these methods, there are nuances in the preparation.

1. Fruit tea water brewed from dried fruits and herbs. Tea is usually not added (this drink contains no caffeine). But if you just pour the dry mixture with boiling water, you get a fruit compote. Water must boil and cool to 85-90 ° C. Teapot need to be sure to warm up and drink let stand for 8-10 minutes.
2. Fruit juice, tea is like adding tea leavesAnd without them. In the first case the juice must be heated, but not boiling. In the second case, the juice is diluted by simply brewed tea. You can drink either hot or chilled form.
3. If the basis of fruit tea is black, green or white tea, you need to first boil and let the latter, and then add a fruity blend to your own taste. This drink quenches thirst, fatigue and tones the body.
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10 fruit tea recipes

1. Pear tea with jasmine

1-2 small pears grind using a blender. Brew jasmine tea (2 teaspoons per 0.5 liter of water). Add the pear puree, juice of half a lemon and a cinnamon stick. Let sit for 10-15 minutes.

2. Pineapple-citrus mix

Brew a strong black tea (0.5 liters of water for 2-3 teaspoons of tea). Strain. When the tea has cooled, mix with half a glass of pineapple juice and the same amount of orange juice. Add a couple of tablespoons of lime juice, as well as its fresh slices and sprigs of mint. sugar can be added if desired.

3. berry mix

You can use any berries: their favorite or available for the season, frozen or fresh. For example, you can take a couple of tablespoons of raspberry, currant and wild strawberry or a few strawberries. Mash berries and mix with any fruit puree (3-4 tablespoons) and honey (2-3 tablespoons). Berry mixture pour hot water and let it stand for 5 minutes.

4. Mint tea

mint leaves lightly mash to give the juice, add a tablespoon of green tea and pour boiling water. Proportions select, based on the desired volume of the beverage. Interesting flavor nuance can be obtained during the brewing to add the mint balm. This tea is best to drink hot.

In summer, it is possible to cool to room temperature and put into refrigerator for several hours. Then drain, add a little honey and fresh sprigs of mint and drink with ice.

5. Chamomile tea with strawberries

Brew chamomile tea (2 tablespoons dry collection daisy 0.5 liters of water). Add the orange circle 2-3. Cover and let it brew. When cool, place in the refrigerator for several hours, preferably overnight. Before serving, strain the tea, add chopped into large slices of strawberries and sugar.

6. peach tea

Brew white tea (2-3 teaspoons per 0.5 liter of water). Strain and let cool. Then mix it with half a glass of peach juice. Add a couple of fresh peaches, cut into cubes. Send a drink in the fridge for a few hours.

7. Strawberry-mango tea

Brew 0.5 liter black tea flavored with a strawberry flavor (available from bags). While it is hot, melt it in 3 tablespoons of honey. The cooled drink add coarsely chopped strawberries (pieces 5-6), and mango (1-2 fetus). Send it to a few hours in the refrigerator. Drink with ice and sprigs of mint.

8. watermelon tea

0.5 liters of strong black tea blend with a glass of watermelon juice with pulp. Leave to cool on a 1.5-2 hour. Before serving, add sliced ​​large slices watermelon and garnish with a sprig of fresh basil.

9. Hibiscus

Take a 0.5 liter Hibiscus (this tea from the flowers of Chinese rose - Hibiscus). Add sugar to taste. You can drink at once hot, and it is possible, when cool, pour a glass of apple cider and add slices of fresh lemon ice.

10. Tea with lemon and blackcurrant

0.5 cups of fresh lemon juice to a boil with currant. Boil for 5 minutes, then remove from heat and wipe berries through a sieve. The resulting currant puree mixed with 500 milliliters of black tea. Add the sugar, ice and fresh currants. Garnish with lemon peel and enjoy.