How to choose an avocado

If you love avocados, then probably more than once encountered difficulties when it is selected. We offer you a few tips that will help to determine the ripeness of the fruit and make the right choice.

C Select avocados are almost always there are difficulties as to determine exactly how much it will be good, the color and hardness of the fruit is quite difficult. Sometimes it happens that the upper layers - a soft and delicious, but on the inside - is still hard and tart core.

How do you determine that your chosen fruit - the juice? Choose the perfect avocado can be on several grounds: the softness, color and cutting.

Light green color (1) says that even avocado green and ripen on your windowsill in about five days. The fruit is very hard to the touch.

Moderate green color (2) It says that avocados can be there in three days. To the touch, it still remains solid.

Avocado saturated green color (3) and slightly soft to the touch will be ready for use within 24 hours.

Dark green (close to brown) (4) and soft fruit will be ready for use immediately after purchase.

If the avocado is very dark green (5) and very soft to the touch, then, before you overripe product. Unless, of course, this is not a black avocado - California avocados or Haas. In this case, the fetus is a natural black color.

Also pay attention to the stalk. If you choose a soft avocado, should check its status under the handle. If it is below the bright yellow, it means you made the right choice. If the color is dark brown, therefore, ripe avocado, take it not worth it.