How to choose a wine bottle appearance
How To Choose Food / / December 19, 2019
glass thickness
There are light and heavy bottles. Light - a bottle with thin walls of pale green, pale brown, blue or clear glass. On the bottom of the recess is absent. They poured the wine, not intended for long-term storage. They should be drunk within 1-2 years.
Heavy bottles with thick walls made of dark green or dark brown glass. Such a bottle must be taken if you are going for a long time to store wine.
bottle shape
There are 12 types of bottles. Only one view of the form, you will be able to determine what it wine.
Bordeaux
Direct, high "shoulder" and a slight indentation on the bottom. In such a bottle of wine is poured from the French region of Bordeaux grape varieties "Cabernet Sauvignon", "Merlot", "Malbec", "Sauvignon Blanc", "Chenin Blanc", "Semillon", "Sauternes" and "meritazh". For red wine used dark green glass for white - light green or transparent.
Burgundy
With sloping "shoulders" and a little more broad-based than in other species. Bottles are always made of dark green glass used for wine from grape "pinot noir", "Aligote" and "Chardonnay".
Rhone
This bottle is similar to the previous one, but she had a little more neck and more angular sloping "shoulders". Also, it is often placed on the embossed coat of arms. Bottle is used for wine from grapes "Grenache", "Mourvedre", "sire". Red wine is bottled in green glass, white and pink - transparent.
Champagne
The design of this bottle is designed in accordance with the characteristics drink. Thick glass, sloping "shoulders" and a deep indentation on the bottom help to distribute the pressure inside the bottle: it can reach 6 atmospheres.
Côte-de-Provence
It used to pink and red wine traditional winemakers in the French region of Côte-de-Provence.
Alsatian flute
This high bottle with an elongated neck and a flat bottom. Popular with winemakers French region of Alsace and the German region of Moselle. They are made of a light-green glass and are used for wines from grapes "Riesling" and "Müller-Thurgau".
Rhine
Tall, slender, with a long neck. Made of a dark brown glass. Used for wine from grapes "Riesling", "Müller-Thurgau", "Gewürztraminer".
Chianti
Rounded, with curved bottom, in a straw basket. It is also known fiyasko. Used exclusively for the Chianti - Italian red wine from the region Tuscany. Now, however, often Chianti is bottled in standard wine bottles.
Boksboytel
Bottle in the form of an oblate ellipsoid with a short neck and engraved on the emblem left. Widely used for wines from Franconia region in Germany and some Portuguese wines.
Yura
A bottle of light green color with slightly flared "skirt" used by winemakers from the Jura region in north-eastern France. As she poured the wine from grapes "Savannah", "Pulsar", "Trousseau", "pinot noir", "Chardonnay".
Jon Van
Bottle of wine produced from grapes of "Savannah" in the Jura region. This wine matures for six years in a barrel under a film of yeast. Volume of Bottle - 620 ml. This is unique in the world white wine is served at room temperature.
Fortified wine
The hallmark of this bottle - convex "neck", which prevents the formation of plaque and dark glass. Used to Madeira, Marsala, vermouth and port.
The notch on the bottom
The recess does not speak about the quality of the wine nothing. Deepening created to Slow sediment in the wine going on the walls of the bottle. This helps to prevent the beverage clouding when applying. Also, the depth of the recess depends on the specific production region.
Bung
In the store you most often encounter bottles with screw stopper or classical, you want to get corkscrew. Classical stopper made of natural cork or scraps or synthetic materials. Cork from natural materials better as oxygen passes microscopic dose bottle. This helps the wine to evolve and grow old. In addition, pay attention to the length of the cork: the longer it is, the better.
Screw cap wine-makers use New Zealand, Australia, Austria, Germany and the United States. It is made of aluminum alloy and completely covers the access of oxygen, not allowing wine to age and deteriorate. Such wine is recommended to drink in 1-3 years after manufacture. Recently, however, Australian manufacturers sealed screw cap and expensive wines.
Capsule on the neck
Cheap wines have a plastic capsule. Expensive made of a dense foil.
Label
The label contains information about the manufacturer and properties of wine. Here are the main designations listed on the bottle, which you should pay attention.
manufacturer's name
Chateau Terre Rouge, Le G de Chateau Guiraud, Oyster Bay, «Crimean cellar", "Inkerman" - all names of manufacturers. The inscription looks like the logo and not always catches your eye first.
production region
The region is usually written in large print. The most famous French - Bordeux (Bordeaux), Medoc (Medoc), Bourgogne (Burgundy), Chablis (Chablis), Graves (Graves), Champagne (Champagne). Main Spanish - Rioja (Roha).
Grape sort
Grape variety is written on the bottle is usually large and legible. You can mix it with the name of the wine. Merlo ( «Merlot»), Malbec ( «Malbec»), Pino Noir ( «Pinot noir»), Pino Grigio ( «Pinot Grigio»), Cabernet ( «Cabernet"), Chardonnay ( "Chardonnay"), "Muscat", "Isabella», Risling ( «Riesling"), Montepulciano ( "Montepulciano") - all these varieties grapes. Novice easy to get lost in them, but with the experience of the difference between them becomes clear.
sugar content
In contrast to the fortress, the value of the sugar on the bottle is not specified. Instead, write "dry", "moist", "sweet" or "sweet". Choose the one that like you.
crop year
On the bottle of wine, you can find a crop year. Yields depend on weather conditions, diseases, pests. To select the best drink, check the Internet, a year for the wine was good.
quality Category
Four of them:
- Vin de Table - table wine, easy, everyday.
- Vin de Pays - local or table wines with an indication of the place of origin of the grapes.
- Vin Delimite de Qualite Superieure (V.D.Q.S.) - high-quality wine.
- Appellation Controlee (A.C.) or Appellation D`origine Controlee (A.O.C.) - the highest category wines.
Italian winemakers refer to categories other acronyms. DOCG (Denominazione di Origine Controllata e Garantita) and DOC (Denominazione di Origine Controllata) mean a higher level, you can tell them apart by a pink ribbon. IGT (Indicazione Geografica Tipica) is assigned to the local wine.
excerpt
Choosing a Spanish wine, pay attention to the inscription Joven, Crianza, Reserva and Gran Reserva. They indicate the wine aging in ascending order, from the very young to the aged for at least five years. Wines labeled Gran Reserva produced only in the best years of harvest. The same designation can be found on Italian wines.
type of filling
Wine, bottled in a vineyard, marked with the phrase Mis En Bouteille A La Propriété, and the wine is bottled in the area of cultivation of grapes, - Mis En Bouteille Dans Le Région De Production. If specified Mis En Bouteille Par, means the wine was bottled a large company that buys grapes from individuals. In this case, the quality of raw materials is not very controlled.
see also
- 5 tips to help you choose a good wine →
- 14 life hacking for wine lovers →
- Recipe jelly bears from wine →