How and how much to cook chicken livers
Educational Program Food / / December 19, 2019
How to choose chicken livers
Good chilled liver brown with prominent burgundy tint. It has no greenish spots.
When buying frozen choose a package in which the little ice. Another sign of quality - a natural color without the orange shade.
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How to prepare chicken livers
Frozen products give thawed in the refrigerator or cold water. Do not leave gras long time at room temperature that it is not deteriorated.
Microwave and hot water is also better not to use: the taste of the finished dish will be more tender.
Remove the fat and blood clots. Necessarily dispose of ducts greenish stains and especially gallbladders, which can sometimes be found in packages. Otherwise it will dish taste bitter.
Film can not be removed. She had a fine and did not spoil the taste.
Then rinse with cool water the liver.
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How to cook chicken livers
cooking time depends on the method and size pieces. If you want to cook the liver faster, cut it into two or three parts.
Ready liver smooth light brown in color. If you pierce it with a fork, clear juice stands.
Try not digest gras, otherwise it will be hard.
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How to cook chicken livers on a plate
Throw-product in boiling water. Spices, such as pea black pepper and bay leaf, add at once, and solite for 5 minutes until done.
Simmer over low or medium heat: it will be tastier. Small pieces are cooked for 10 minutes, larger 15. The time is counted from the re-boiling.
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How to cook the chicken livers in the microwave
Fold the byproduct in a bowl for the microwave. Pour the water so that it covers the liver, but did not reach the edges of the dish: it is necessary to leave the place to a boil.
Put the bay leaf, pea of ββblack pepper or other spices.
Close the plastic dome and put in a microwave oven. Boil the maximum output of 7-9 minutes.
Ready gras with salt and leave it in the microwave for another 10-15 minutes. So you get more meat juicier.
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How to cook the chicken livers in multivarka
Put gras pieces in the main container. Add the spices that you like. Pour warm water.
Close the lid and cook mode "Cooking", "Soup" and "Quenching" 10-15 minutes. Salt liver and let it stand for 10-15 more minutes without a lid.
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How to cook the chicken livers in a double boiler
Fold the pieces in a bowl and season with spices to your liking. Turn on the steamer for 25-30 minutes.
Add salt to the liver when it is cooked.
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- How and how much to cook potatoes
- How and how much to cook chicken
- How to cook buckwheat: step by step guide
- How to cook the dumplings right
- How to cook rice: the main rules and secrets