How and how much to cook beef tongue
Educational Program Food / / December 19, 2019
How to choose a beef tongue
When selecting chilled beef tongue pay attention to his appearance. The language should be natural color. Grayish says that the byproduct is not very fresh. Traces zavetrivaniya - another indication that the goods unsold on the counter.
The aroma should be meat, and any extraneous notes - a clear sign that the corrupt language.
At the touch of a firm if the press - quickly takes the previous form. Several times frozen and thawed language soft and inelastic, and the pit after pressing long smoothed.
If you buy frozen food, make sure that in the package was virtually no ice.
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How to prepare for cooking beef tongue
Frozen-product for the beginning it is necessary to thaw. Make it better in the refrigerator, not at room temperature. So less risk of bacteria that can cause food poisoning.
Before you start to cook, chilled or thawed language to soak in cold water for 30-40 minutes, and then washed well under running water. If a strong pollution, should scrape off all the excess with a knife.
Brushing your tongue from the outer shell to the cooking is not necessary.
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How to cook beef tongue on a plate
Boil the water and put it in the beef tongue. After 15 minutes, pour off the liquid and add the boiling water. Throw a few peppercorns, bay leaf and other spices to your liking. Continue to cook over medium heat. Take the resulting foam.
Also, when cooking, you can use onions, carrots and other root vegetables. Pawn them with salt for about 30-40 minutes until tender.
Cooking time depends on the size of the language. So, small veal cooked in approximately 2 hours. Byproduct half-kilogram weight is boiled about 3 hours, and dvuhkilogrammovy - average 3½ hours.
To make sure that the dish is ready, simply pierce the tip of a fork tongue. If the teeth come easily and stands out clear juice - the cooking is over.
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How to cook beef tongue in multivarka
Put a byproduct in the bowl and fill it with cold water, so that it was completely covered. Add the onions and carrots, the dish turned out more fragrant.
Select the "Quenching", and time is set depending on the size of the language - from 2½ hours. For 15-20 minutes until cooked add salt and spices to taste.
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How to cook beef tongue in a pressure cooker
Place the tongue in a pressure cooker. Pour the water so that it was covered completely. Add salt, spices and optional garlic, onions and carrots.
Cook about 40-45 minutes.
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How to peel boiled beef tongue
Clean finished-product from the shell, while he did not have time to cool completely.
In order not to burn can be a few minutes to put it on ice to put in cold water, or just kept under cool tap jet during brushing.
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