How and how much to cook beef liver correctly

How to choose a beef liver

High-quality chilled-product has a shiny, smooth surface without damage. Color - saturated red-brown, like the berries ripe cherry, without spots. Smell - not sharp, slightly sweet.

In the package with a good frozen liver is almost no ice. Orange hue, too, is undesirable: it appears by repeated freezing.

How to prepare beef liver

Gras Rinse under running water at room temperature.

If the product has been frozen, first let it thaw in the fridge. If a long time to leave the liver at room temperature, bacteria begin to grow on its surface, including causing food poisoning. Defrost in the microwave or hot water can ruin the taste slightly.

If in a hurry, place frozen liver in cold water.

How to Clean the beef liver of film

Lower product in water at room temperature for 2-3 minutes. Remove and dry with a paper towel.

Make an incision on the surface. Carefully pry light skin with a knife and pull - it easily moves.

Do not make sudden movements, otherwise the film will tear. If this happens, simply grasp the tear-off position and continue pulling.

After the knife cut the veins and ducts.

How to soak the liver

Due to the soaking gras was particularly soft and without bitter taste.

Whole or cut pieces of the liver put in a deep bowl and pour the milk cool.

Put the bowl in the refrigerator for 30-40 minutes, and it is better for an hour. After the liver rinse under the tap.

An alternative to soaking - normal soda. Just sprinkle it slices, mix and store in the refrigerator. After one hour, remove and rinse in running water.

How to cook beef liver

It depends on the method of preparation and size pieces. Little cook faster.

To make sure the process is complete, a byproduct pierce with a knife or fork.

If spearhead comes easily, and the juice of white, liver cooked. If red, continue to cook.

How to cook beef liver on the plate

Boil water and add to the pan Bay leafA few peas black pepper and other spices to taste. Put gras and cook it over low or medium heat.

After boiling, a large piece of cooked for 40-45 minutes. Small - for 15-20 minutes.

Add salt to the liver for 4-5 minutes until tender. If you add salt during maceration or at the beginning of cooking, the byproduct will be tough.

How to cook beef liver in the microwave

Prepare pieces of 3-4 cm and fold into a deep container suitable for microwave ovens.

Pour the water so that it covers gras, add some peas of black pepper and other spices to taste. Make sure the bowl was filled with no more than ⅔: need a place to boil.

Close liver plastic dome with an aperture for discharging steam and boil for 7-10 minutes at maximum power. After a check on availability and, if necessary, return to the microwave for 1-2 minutes.

To gras was still juicy, do not remove it immediately, and season with salt and leave the broth for 10 minutes or until cool.

How to cook beef liver in multivarka

Put the product in the bowl, add lavrushku few peas black pepper or other spices to taste. Pour the water (hot can at once) to a peak.

Close the lid and set the mode of "Cooking", "soup" or "Quenching". The major piece of liver is ready after 30-40 minutes, small - 10-15 minutes.

Add salt to the dish after shutdown Multivarki.

How to cook beef liver in a double boiler

Fold in the bowl cereals liver, cut into pieces of 3-4 cm and seasoned with your favorite spices. Turn on the steamer for 25-30 minutes.

Add salt to the liver after cooking.