Do not let the food in the refrigerator spoiled by two regulations
Food / / December 19, 2019
Our family spends a lot of money on food. This is not surprising, if only because it is in our edges food mostly imported and therefore are much more expensive than in Asia, America or Europe. Plus features of the import and distribution systems make them truly great cost. That is why we must stop to allow the milk to turn sour, moldy cheese (if you have not studied those. process;), and tomatoes rot in our refrigerators. Below is a picture that shows how many spoiled food in the refrigerator for ordinary Americans. I am sure that we do not have a lot of them in this difference.
50% of Swiss cheese, 51% of cherries, 20% of the milk fly in the trash!
In order to reduce the waste to do a few things:
1) When planning cooking at home using recipes with products that you already have. Those. if you shrink basil, tomatoes begin to deteriorate and there is a piece of cooked fish, then cook the pasta you need, rather than, for example, cook a steak.
2) Keep a special container, which put products expiring. And looking in the fridge, they snack, not a sausage, which is a) fat, b) giperperesolennaya in) is stored for many days.
How many products do you throw away and think about whether the earlier fight against the hole in the family budget?