Cookies cup for sweet lovers

Sometimes another gastronomic trend is the desire to slap himself on the forehead with a cry: "But how can I myself have not thought of?". Approximately the same reaction in the lion's share have seen the cause and the charming, simple, yet ingenious cup of biscuit. If your love of cookies knows no borders, it is an excellent opportunity to take on an embodiment of this recipe in life.

When confectioner Dominique Ansel presented his copybook invention in his own New York coffee shop, surprise the audience knew no bounds. Small shots for milk and espresso made entirely of chocolate chip cookies have become worldwide hit. We'll go on Dominica and prepare full-size cups, in which you can not just pour the milk, but also fill them with your favorite desserts.

Actually, no tricks in this recipe are no cookies. First of all, we beat mild (room temperature) with sugar-hot oil. To add the whipped butter egg and a pinch of salt, again all mix well.

Flour, pre-screened to add to the oil-egg mixture by thirds of the total at a time.

At the very end we place the chocolate chips, mix and give the dough rest in the fridge for half an hour.

Now on the forms. As a basis ideal enamel mug that is sure to be found on the kitchen for most of us. Wall cups generously grease with butter, and then proceed to the distribution of the test. The layer thickness of biscuits should be about 0.5 cm - ideally to cup propeklas uniformly and not crumbled during filling.

Put the cup with the dough in the oven for half an hour at 180 degrees on duty. If you have too much whipped butter or dough is unevenly distributed on the bottom and it began to rise - do not panic, After the dough out of the oven will still plastic enough to give it the lost form.

Let cool and cups completely cover the layer of melted chocolate on the inside, that it will safeguard cookies from raskisaniya when filled with liquid.

Once the chocolate hardens, you can start tasting. And do not forget to drink milk for health Dominique Ansel!

Recipe

Ingredients:

• flour - 2 ¼ Art. (280 g);
• egg - 1 pc .;
• butter - ½ st. (113 g);
• sugar - ⅔ of Art. (130 g);
• chocolate crumb - ½ st. (80 g) + for lubrication;
• a pinch of salt.

preparation

1. Beat butter and sugar in a few minutes, add the egg and a pinch of salt. Mix the ingredients until uniform, and start to pour the sifted flour portions.
2. In the finished dough adding chocolate chips and leave it in the fridge for 20-30 minutes.
3. The walls of the cups the selected oil and grease cover uniform 0.5-cm layer of dough.
4. Bake cookies cup of half an hour at 180 degrees, completely cooled, cover with melted chocolate inside and give the coating to set.