Cheese and coffee: the most delicious combinations of different countries + 3 steep prescription
Food / / December 19, 2019
Gastronomy in different countries
In Denmark and England - coffee cheese
Producers have decided to experiment and add coffee during cooking cheese to obtain the output product is gentle, the taste of which is revealed gradually. The most famous cheese factory that produces it, is located in Denmark. For the basics are taken varieties of Swedish and Dutch cheeses Prästost and Gouda.
Coffee aroma and taste are manifested when the cheese is matured enough. Normally, it takes about eight months. But the result is worth the time.
Unusual cheese came to taste to consumers. His order for famous restaurants with Michelin stars and is sold in some stores in Denmark.
In Sweden and Finland - cheese, baked in coffee
For nearly 200 years, the Swedes and the Finns there is cheese and coffee tradition. Cheese, which in Sweden is called kaffeos, made from cow's milk colostrum with the mandatory addition of goat and deer. The finished product is baked in the oven until golden brown. Then it is cut into pieces and eaten dipped in coffee. Sometimes whole round layers of cheese poured coffee and give it brew, then to apply as a dessert.
Modern hostess can prepare the coffee is not a traditional cheese, and cheese cake, which already added flour, butter, cream.
France and Colombia - soft cheeses in coffee and chocolate
For coffee in French, you need to add a soft cream cheese directly into the cup. In Colombia, a popular recipe in conjunction with hot chocolate. First, drink a drink with a nice buttery, and then eat cheese, which has already acquired a delicate coffee flavor. Ideal for cheeses of this drink - brie or camembert.
If we make coffee with a prescription, where the cheese is rapidly dissolved in the drink, it is best to use Philadelphia cream mascarpone or other varieties.
3 recipes of coffee with cheese
Classic coffee with cheese
Ingredients:
- 1 teaspoon of ground coffee;
- 50 ml of water;
- 100 g soft cream cheese.
preparation
Cook one serving of espresso and add hot water to the desired fortress. In the cup, place the cheese cut into cubes, pour his coffee and give a little brew. Do not stir. Drink coffee and a snack in melted cheese.
Creamed coffee with cheese
Ingredients:
- 2 pieces of cream cheese;
- 1 cup of espresso;
- hot water to taste;
- sugar to taste.
preparation
Prepare coffee the desired fortress. Send drink and cheese in a blender, how to beat until foaming. Add sugar if desired, and pour into a cup.
Coffee with cheese, milk and sugar
Ingredients:
- 1 shot of espresso;
- 30 ml of water;
- 1 teaspoon powdered sugar;
- 2 pieces of cream cheese;
- 50 ml of milk;
- sugar to taste.
preparation
Add hot water in espresso. In a blender, whisk the warm milk powder, cheese, sugar. The resulting mixture was pour in coffee and mix gently.
see also
- How to cook a homemade cheese →
- Scientists have named the cause of a serious drinking coffee every day →
- 12 simple snacks that help out in any situation →