Brownie "Red Velvet" - a delicate dessert that just cook

If you love brownies, cheesecake and cake "Red Velvet", this dessert is the perfect embodiment of all trios in one dish. Bright, with rich chocolate flavor, tender cheese topping and a pleasant texture - a real gift for every lover of sweets.

Ingredients

Dough:

• 2 eggs;
• 115 g butter;
• 110 g of sugar;
• 20 g of cocoa;
• 1 tablespoon of red food coloring gel;
• 95 g of flour.

Filling:

• 130 g of cream cheese;
• 1 egg yolk;
• 35 grams of sugar.

preparation

Brown should be viscous and rather dense, because there is no need to be zealous whisking eggs, as is often done in the preparation of biscuits. When the whites and yolks are joined together to stay.

Cut the butter into cubes and melt on the stove or in the microwave. Allow to cool slightly, and beat with sugar.

Then add the eggs and beat the mixture well whisk.

Now the resulting mass may be connected with sifted cocoa and flour. When adding dry ingredients evenly kneaded dough spoon until until a homogeneous mixture. With prolonged kneading flour gluten begins to gain momentum - you can get a firm as sole, cake.

Paint the dough with red gel food coloring.

Cover the square measuring about 20 × 20 cm parchment lubricate oil droplet and spread the dough. About half leave for decoration cup test.

Whisk the components of cheese filling and spread them evenly over the surface of the silicone spatula test. Spoon the remaining portion of the test on the basis of the cheese in a random order. Stir the upper layer of dough and cheese stuffing table together using a knife or a toothpick, creating a marble pattern.

Bake brownies at 180 degrees for 30-35 minutes. Then, remove from the mold, cut, and after complete cooling can try.