As wheat cooking porridge in water or milk

This can be done on the stove, in multivarka, microwave and oven.

On what to cook wheat porridge

Porridge can be cooked in the water, milk or mixtures thereof. If you are doing the dishes as a garnish, use water better. Sweet porridge can be prepared in any liquid, but it will taste better with milk, or a mixture. Most often, the milk and the water taken in equal proportions.

How much liquid to take

Usually 1 cup wheat grains taken 3 liquid glass. Wheat cereals in itself leaves a little viscous. But if you take 2 cups of liquid, it will be more crumbly.

How to prepare wheat groats

Thoroughly wash the grits under cool running water or in a bowl, changing the water several times. Ideally, the liquid should be transparent. If you suddenly come across trash, dispose of it.

That add to the wheat porridge

If cooking salty porridge, add to 1 cup of cereal about ½ teaspoon of salt. For sweet dishes, in addition to salt, it will take 1-2 teaspoons of sugar. Although it is better to focus on your taste, tasting milk or water, or a ready-made porridge. And salt, and sugar are usually lay with the dealer.

In the finished sweet or savory porridge put a piece butter. It will make the dish sweeter and more aromatic.

For a side dish of wheat cereals can add onion and carrot zazharku. Played well in the savory food and any spices.

In the finished sweet porridge can put the pieces of fruit, dried fruit or berries. Instead of sugar in the already cooked grits sometimes add honey.

How to cook wheat porridge on the stove

Stir grits in a pan and cover with cold water or milk. If you cook porridge mixture, then pour the water first - the milk will be used later.

Stirring, bring the liquid to boiling. Reduce heat to low and simmer for 20-30 minutes until thick. If necessary, pour the hot milk approximately in the middle of cooking.

Remove the pan from the heat and let it brew under the lid for 5-10 minutes, or even longer. You can optionally wrap something warm.

How to cook wheat porridge in multivarka

Put wheat groats in a bowl Multivarki. Pour the milk, water or a mixture thereof. Cook mode "porridge" or "grits" for 35 minutes.

You can then leave the mess in the "heating" for 10-15 minutes, so she insisted.

How to cook wheat porridge in the microwave

Place cereal in a deep container, suitable for microwave. Pour the hot liquid and boil on medium-high power for 15-20 minutes. In the middle of cooking stir.

When the porridge is not ready, add a little more liquid and boil for a few extra minutes.

Leave to infuse for porridge in the microwave for 5-10 minutes.

How to cook wheat porridge in oven

Put wheat groats in a container suitable for the oven. Perfectly suited for this, for example, pots. Pour milk or water. The liquid must not reach the little ledges.

Place in a preheated 200 ° C oven. Cook, uncovered, for 30-40 minutes. Then, a little turn down the temperature and simmer for 10-15 minutes more porridge.

If hardish grits, pour a little hot liquid and hold porridge inside some more time. The oven can be turned off at the same time - there will be heat.