9 best dough recipe without eggs

Yeast, cheese, flaky, biscuit dough for pies, pancakes, pizza and other goodies.

1. Yeast dough without eggs

Suitable for: cakes, pies, muffins, pizza.

Ingredients

• 15 g of fresh yeast;
• ½ tablespoon of sugar;
• 250 ml of warm water;
• 500 g of sifted flour;
• 1 ½ tablespoon of vegetable oil;
• ½ teaspoon salt.

preparation

Crumble the yeast, add to them the sugar and mash with a spoon. You will have a liquid mixture. Pour it in the water, add a little flour and stir well. Cover with towel and leave in a warm place for 15 minutes.

Then add the oil and salt. Sift the flour and enter its parts, stirring well after each addition. A cross between the dough by hand. It should be flexible and should not stick to hands.

Cover the dough with a towel and leave in a warm place for 40-50 minutes. During this time, it will increase by 2-3 times.

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2. Dough in the water without yeast and eggs

Suitable for: cakes, pies, buns, Pizza.

Ingredients

• 400 ml of hot water;
• ½ teaspoon salt;
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• 150 g butter;
• 600 g of sifted flour;
• ½ teaspoon of baking soda;
• a few drops of vinegar.

preparation

Dissolve the salt in water and oil. Stir in half of the resulting liquid mixture of flour and mix thoroughly. Add baking soda, quenched in vinegar, and remaining flour.

Mix well and knead the dough by hand. Wrap with cling film and store in the fridge for half an hour.

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3. Short pastry without eggs

Suitable for: cookies, pies, Tartu.

Ingredients

• 300 g of sifted flour;
• 80 g of sugar;
• 170 g of cold butter;
• 1 tablespoon sour cream.

preparation

Mix the flour with the sugar. Put these ingredients diced butter and knead dough with hands until crumbly consistency.

Add sour cream and mix well. Then again, a cross between the dough by hand until smooth. Wrap it in plastic film and store in the refrigerator for an hour.

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4. Biscuit dough without eggs

Suitable for: biscuits.

Ingredients

• 100 g of sugar;
• 150 ml of water at room temperature;
• 200 g of sweetened condensed milk;
• 250 g of sifted flour;
• 1 ½ teaspoon of baking soda.

preparation

Dissolve sugar in water, add the condensed milk and mix. Stir in the flour and baking soda and knead the dough until smooth.

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5. Choux pastry without eggs

Suitable for: dumplings, dumplings, dumplings.

Ingredients

• 350 g of sifted flour;
• ½ teaspoon salt;
• 2 tablespoons of vegetable oil;
• 200 ml of hot water or milk.

preparation

Combine flour and salt. Add the butter and pour a thin stream of boiling water or hot milk, stirring the batter.

When the dough thickens, a cross between his hands for a few minutes. Cover with a towel and leave at room temperature for half an hour.

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6. Dough on yogurt without eggs and yeast

Suitable for: pies, pizza, Tat, donuts, cakes.

Ingredients

• 300 g of sifted flour;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 250 ml of yogurt;
• 1 tablespoon of vegetable oil.

preparation

Combine flour, baking soda and salt. Pour the yogurt and butter and stir until smooth.

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7. Cottage cheese dough without eggs

Suitable for: cookies, pies, Tartu.

Ingredients

• 350 g of cheese;
• 250 g of softened butter;
• 400 g of sifted flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt.

preparation

mash cottage cheese with butter. The fastest way to get it done with the help of a blender. Mix the flour with baking powder and salt.

Stir in the flour mixture to the cream cheese and hands knead the dough smooth. Wrap it with cling film and store in the refrigerator for an hour.

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8. Quick puff pastry without eggs

Suitable for: any puff pastry.

Ingredients

• 250 g of sifted flour + bit for rolling;
• ½ teaspoon salt;
• 170 g of cold butter;
• 2 teaspoons lemon juice;
• 130 ml of cold water.

preparation

Combine flour and salt. Add the butter cubes and rub the dough into crumb. Pour in the lemon juice and water and knead uniform dough.

Turn dough onto floured surface and roll seam thickness of 1 cm. Fold the seam three times, turn it 90 °, and again roll in the same formation. Repeat the last action again.

Then again, take a layer three times, wrap in plastic wrap and remove the dough in the refrigerator for an hour.

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9. Batter without eggs

Suitable for: pancakes, Fritters.

Ingredients

• 400 ml of milk;
• 160 g of sifted flour;
• 1 tablespoon sugar;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 2 ½ tablespoons of vegetable oil.

preparation

Add the milk flour, sugar, baking soda and salt. Stir until a homogeneous dough consistency and leave at room temperature for half an hour. If the dough get watery, add a little more flour. Half an hour later pour the batter into the oil and mix.

see also

• What can replace eggs in baked goods, salads and cutlets →
• 50 for life hacking perfect baking →
• 5 quick and very tasty cake for tea →